Get ready to transform your kitchen into a bakery of dreams with the most viral, mouthwatering cinnamon rolls that took TikTok by storm! These aren't just any ordinary cinnamon rolls - they're a game-changing, ultra-gooey, cream-soaked sensation that will have your taste buds dancing and your family begging for seconds. With just a few simple ingredients and a hack that makes traditional cinnamon rolls look boring, you'll create a breakfast (or dessert) masterpiece that's guaranteed to become an instant classic in your home.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cans refrigerated crescent roll dough
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 1/2 cup butter, melted
- 1 cup heavy cream
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your cinnamon rolls bake evenly and come out perfectly golden brown.
- Gather all your ingredients: 2 cans of refrigerated crescent roll dough, 1 cup of brown sugar, 2 tablespoons of cinnamon, 1/2 cup of melted butter, 1 cup of heavy cream, 1 cup of powdered sugar, and 2 tablespoons of milk.
- In a small bowl, mix together the brown sugar and cinnamon until well combined. This will be the filling for your cinnamon rolls.
- Open the cans of crescent roll dough and carefully unroll them on a clean, flat surface. You should have two rectangles of dough.
- Brush half of the melted butter (1/4 cup) evenly over the first rectangle of crescent roll dough. Make sure to cover the entire surface to ensure the filling sticks.
- Sprinkle half of the cinnamon-sugar mixture over the buttered dough, spreading it evenly to cover the entire surface.
- Starting from one edge, carefully roll the dough into a tight log. Pinch the seams together to seal the roll. Repeat this process with the second rectangle of dough, using the remaining butter and cinnamon-sugar mixture.
- Once both logs are rolled, slice each log into 6 equal pieces to create a total of 12 rolls. Place the rolls in a greased 9x13 inch baking dish, arranging them close together.
- Pour the heavy cream evenly over the cinnamon rolls. This will help keep them moist and create a deliciously gooey texture.
- Bake the cinnamon rolls in the preheated oven for 25-30 minutes, or until they are golden brown and puffed up.
- While the rolls are baking, prepare the icing. In a medium bowl, whisk together the powdered sugar and milk until smooth and creamy. Adjust the consistency by adding more milk if needed.
- Once the cinnamon rolls are done baking, remove them from the oven and allow them to cool for a few minutes. Drizzle the icing over the warm rolls for a delightful finish.
- Serve the cinnamon rolls warm and enjoy your delicious TikTok-inspired treat!
Tips
- Use fresh, cold crescent roll dough for the best texture and easiest rolling
- Make sure your butter is fully melted and evenly spread for maximum flavor
- Don't skip pouring the heavy cream - it's the secret to incredibly moist rolls
- Let the rolls cool slightly before adding icing to prevent it from completely melting
- For extra decadence, warm the rolls slightly before serving
- Store any leftovers in an airtight container and reheat for 10-15 seconds in the microwave
- For a flavor twist, try adding a dash of vanilla extract to your icing
- Use a sharp knife to get clean, even cuts when slicing your roll logs
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 3g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 45mg
