Craving a hearty, delicious meal that doesn't chain you to the kitchen for hours? Get ready to meet the ultimate time-saving culinary solution that will transform your weeknight dinner routine! This bean soup with pork is not just a meal; it's a flavor-packed, quick-to-prepare comfort food that will have your family asking for seconds before they've finished their firsts. In just 40 minutes, you'll create a restaurant-quality dish that proves amazing meals don't require complicated techniques or endless prep time.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork shoulder, diced
- 2 cans (15 oz each) mixed beans, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of diced pork shoulder, 2 cans of mixed beans (15 oz each), 1 chopped onion, 2 minced garlic cloves, 4 cups of chicken broth, 1 tsp of cumin, salt, pepper, and chopped cilantro for garnish.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once the oil is hot, add the diced pork shoulder. Sauté the pork for about 5-7 minutes until it is browned on all sides.
- While the pork is browning, chop the onion and mince the garlic. Once the pork is browned, add the chopped onion to the pot and cook for an additional 3-4 minutes until the onion is translucent.
- Add the minced garlic to the pot and stir for about 1 minute until fragrant, being careful not to let it burn.
- Pour in the 4 cups of chicken broth and stir to combine. Then, add the drained mixed beans and 1 tsp of cumin. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the soup simmer for about 20-25 minutes to allow the flavors to meld and the pork to become tender.
- After simmering, taste the soup and adjust the seasoning if necessary. If you prefer a thicker soup, you can mash some of the beans against the side of the pot with a fork or potato masher.
- Once the soup is ready, ladle it into bowls and garnish with chopped cilantro before serving.
- This soup pairs well with crusty bread or a side salad. Enjoy your time-saving bean soup with pork!
Tips
- • For extra depth of flavor, consider browning the pork shoulder thoroughly - those caramelized bits are flavor gold! • Don't rush the simmering process; low and slow helps tenderize the pork and blend the spices. • If you want a thicker soup, mash some beans against the pot's side to create a natural, creamy texture. • Fresh cilantro is key for brightness, so don't skip the garnish. • This soup freezes beautifully, so make a double batch for future quick meals. • Experiment with different bean varieties to keep the recipe exciting and nutritionally diverse.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
