Get ready to experience the most mouth-watering, creamy, and absolutely addictive mac and cheese recipe that will transform your dinner table into a gourmet paradise! This isn't just another mac and cheese – it's a culinary masterpiece that combines the perfect blend of cheddar and mozzarella, creating a dish so delicious, you'll want to make it again and again. Whether you're looking for the ultimate comfort food or a crowd-pleasing side dish, Tini's Mac and Cheese is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 400g elbow macaroni
- 2 cups cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- Salt and pepper, to taste
- 1/2 cup breadcrumbs, for topping
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain the pasta in a colander and set aside.
- In a large saucepan, melt the butter over medium heat. Once fully melted and bubbling, add the all-purpose flour and whisk continuously for 2-3 minutes to create a smooth roux, which will help thicken the cheese sauce.
- Gradually pour in the milk while whisking constantly to prevent lumps from forming. Continue cooking and stirring until the mixture thickens and begins to simmer, about 5-7 minutes.
- Reduce heat to low and add the shredded cheddar and mozzarella cheeses. Stir until the cheese is completely melted and the sauce is smooth and creamy.
- Season the cheese sauce with salt and pepper to taste. Mix in the cooked macaroni, ensuring each pasta piece is evenly coated with the cheese sauce.
- Transfer the mac and cheese mixture to the prepared baking dish. Sprinkle breadcrumbs evenly over the top to create a crispy golden crust.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let it rest for 5-10 minutes before serving. This allows the mac and cheese to set and makes it easier to serve.
Tips
- Use freshly shredded cheese for the smoothest, most creamy sauce. Pre-shredded cheese contains anti-caking agents that can make your sauce grainy.
- The key to a perfect roux is constant whisking. Take your time when combining butter and flour to ensure a smooth base for your cheese sauce.
- Don't overcook the pasta! Cook it just until al dente, as it will continue to cook slightly in the oven.
- For an extra crispy topping, try mixing your breadcrumbs with a little melted butter before sprinkling on top.
- Let the mac and cheese rest for a few minutes after baking. This helps it set and makes serving much easier.
- For a flavor boost, try adding a pinch of mustard powder or a dash of hot sauce to the cheese sauce.
- If the sauce seems too thick, you can thin it out with a little extra milk. If it's too thin, continue cooking to reduce and thicken.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 45g
Protein: 22g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 70mg
