Get ready to transform your kitchen into a dessert paradise with the most irresistible pie you've ever tasted! Imagine a symphony of sweet, caramelized apples nestled beneath a crunchy toffee crumble, promising to make your taste buds dance with pure delight. This isn't just another apple pie - it's a show-stopping dessert that will have your family and friends begging for seconds (and the recipe)!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 6 cups sliced apples
- 1 cup caramel sauce
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup toffee bits
- 1/2 cup flour
- 1/2 cup oats
- 1/2 cup butter, softened
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your pie bakes evenly and achieves a golden-brown crust.
- Prepare your pie crust. If using a store-bought crust, follow the package instructions for thawing and fitting into a pie dish. If making homemade crust, roll it out to fit a 9-inch pie dish and place it in the dish, trimming any excess dough hanging over the edges.
- In a large mixing bowl, combine the sliced apples, caramel sauce, brown sugar, and cinnamon. Toss the ingredients together until the apples are well coated with the caramel mixture. This will add sweetness and flavor to the filling.
- Pour the apple mixture into the prepared pie crust, spreading it evenly. Make sure to include all the caramel sauce from the bowl for added richness.
- In a separate bowl, prepare the crumble topping by combining the toffee bits, flour, oats, and softened butter. Use a fork or your fingers to mix the ingredients until they resemble coarse crumbs. The toffee bits will add a delightful crunch and sweetness to the topping.
- Evenly sprinkle the crumble topping over the apple filling in the pie crust. Make sure to cover the apples completely to create a delicious crust.
- Place the pie in the preheated oven and bake for about 45-60 minutes, or until the apples are tender and the topping is golden brown. Keep an eye on the pie during the last 15 minutes of baking; if the edges of the crust begin to brown too quickly, cover them with aluminum foil.
- Once baked, remove the pie from the oven and allow it to cool for at least 15-20 minutes before serving. This cooling time will help the filling set up a bit more, making it easier to slice.
- Serve the Toffee Crumble Caramel Apple Pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips
- Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Caramel Sauce Hack: For extra richness, warm your caramel sauce slightly before mixing with apples to help it distribute more evenly.
- Crumble Consistency is Key: When making the topping, ensure your butter is softened but not melted. This helps create those perfect, crumbly texture clusters.
- Prevent Soggy Bottom: Sprinkle a thin layer of breadcrumbs or crushed graham crackers on the pie crust before adding filling to absorb excess moisture.
- Baking Precision: Use a pie shield or aluminum foil to protect the crust edges from over-browning during the longer baking time.
- Cooling Trick: Let the pie rest for at least 20 minutes after baking to allow the filling to set, making it easier to slice and serve.
- Serving Suggestion: A scoop of vanilla ice cream or a drizzle of extra caramel sauce can elevate this pie from amazing to absolutely extraordinary!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 50mg
