Get ready to transform your dessert game with these irresistible Toffee Ice Cream Squares that promise to be the most decadent treat you've ever tasted! Imagine a luxurious layer of creamy vanilla ice cream studded with crunchy toffee bits, drizzled with rich caramel, and sprinkled with chocolate chips – this dessert is about to become your new obsession. Whether you're hosting a summer party or craving a show-stopping sweet treat, these squares are guaranteed to make everyone's taste buds dance with joy!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups vanilla ice cream
- 1 cup toffee bits
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
- 1/2 cup caramel sauce
- 1/4 cup whipped cream (for topping)
Instructions
- Remove the vanilla ice cream from the freezer and let it soften at room temperature for 10-15 minutes until it becomes easily spreadable but not completely melted.
- Line a 9x9 inch square baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
- Spread the softened vanilla ice cream evenly across the bottom of the prepared pan, creating a smooth, uniform layer approximately 1 inch thick.
- Sprinkle half of the toffee bits evenly over the ice cream layer, gently pressing them into the surface to ensure they adhere.
- Drizzle half of the caramel sauce over the toffee bits, creating a decorative pattern.
- Sprinkle the chocolate chips and chopped nuts (if using) over the caramel layer.
- Add the remaining toffee bits and drizzle the rest of the caramel sauce on top.
- Cover the pan with plastic wrap and freeze for at least 4 hours, or preferably overnight, until the ice cream is completely firm.
- When ready to serve, remove the pan from the freezer and use the parchment paper to lift the entire dessert out of the pan.
- Cut into 12 equal squares using a sharp knife that has been briefly run under hot water to ensure clean cuts.
- Optional: Top each square with a dollop of whipped cream just before serving.
- Serve immediately and store any leftovers in an airtight container in the freezer for up to one week.
Tips
- Let the ice cream soften just right: Too hard, and it won't spread; too melted, and it'll lose its structure. The perfect consistency is when you can easily spread it without it becoming liquid.
- Use parchment paper for easy removal: This trick ensures you can lift the entire dessert out of the pan smoothly and cut perfect squares.
- Run your knife under hot water before cutting: This creates clean, crisp cuts through the frozen dessert without cracking or crumbling.
- For extra indulgence, experiment with different toppings like crushed nuts, additional chocolate drizzle, or even a sprinkle of sea salt.
- Prep ahead of time: These squares can be made days in advance, making them perfect for entertaining or unexpected dessert cravings.
- If you want a more intense flavor, try using different ice cream bases like chocolate or coffee to complement the toffee bits.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 45mg
