Imagine a dish that transforms humble tofu into a mouthwatering masterpiece of golden-brown perfection, glazed with a tantalizing soy-mirin sauce that promises to elevate your home cooking to restaurant-quality levels. Dooboo Jorim is not just a recipe; it's a Korean culinary experience that proves tofu can be incredibly delicious, crispy, and bursting with flavor. Whether you're a vegetarian, a food enthusiast, or someone looking to expand your cooking repertoire, this simple yet elegant dish will revolutionize your perception of tofu forever.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Korean
Serves: 2 servings
Ingredients
- 300g firm tofu, sliced
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon sugar
- Chopped green onions for garnish
Instructions
- Drain the firm tofu and pat it dry thoroughly with paper towels. Slice the tofu into 1/2-inch thick rectangular pieces, ensuring they are uniform in size for even cooking.
- In a small mixing bowl, whisk together soy sauce, mirin, minced garlic, and sugar until the sugar completely dissolves, creating a smooth marinade sauce.
- Heat vegetable oil in a large non-stick skillet over medium-high heat. Carefully place tofu slices in a single layer, ensuring they are not overcrowded.
- Cook tofu for 3-4 minutes on each side, allowing edges to turn golden brown and develop a crispy exterior. Use tongs or a spatula to gently flip the pieces.
- Once tofu is evenly browned, pour the prepared soy mirin sauce over the tofu pieces, ensuring each slice is coated. Reduce heat to medium-low.
- Simmer the tofu in the sauce for 5-7 minutes, occasionally spooning sauce over the pieces. The sauce will slightly reduce and become glossy.
- Remove from heat and transfer tofu to a serving plate. Drizzle any remaining sauce over the tofu.
- Garnish with freshly chopped green onions. Serve hot as a side dish or with steamed rice.
Tips
- Moisture is the enemy of crispy tofu! Always press and pat your tofu completely dry before cooking to ensure a beautiful golden-brown exterior.
- Use a non-stick skillet for the best results and easier flipping of delicate tofu slices.
- Don't rush the browning process - medium-high heat and patience will give you that perfect crispy texture.
- For extra flavor, consider adding a sprinkle of toasted sesame seeds along with the green onions when garnishing.
- If you prefer a bit of heat, add a small amount of gochugaru (Korean red pepper flakes) to your sauce for a spicy kick.
- Serve immediately after cooking to enjoy the tofu at its crispiest and most flavorful state.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 15g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
