Are you ready to elevate your plant-based meals with a delicious twist? Discover the magic of our Tofu Feta Vegan Feta Cheese! This simple yet flavorful recipe takes just 10 minutes to prepare and will leave your taste buds dancing with delight. Perfect for salads, wraps, or as a standout component of a vegan mezze platter, this creamy and tangy feta alternative will have everyone asking for seconds. Dive into this easy recipe and unlock the secrets to creating a dairy-free delight that’s sure to impress!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 1 cup
Ingredients
- 1 block firm tofu
- 2 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt to taste
Instructions
- Begin by draining the block of firm tofu. Wrap the tofu in a clean kitchen towel or paper towels to absorb excess moisture. Press it gently to remove as much liquid as possible, which will help achieve a firmer texture.
- Once the tofu is pressed, crumble it into a medium-sized mixing bowl using your hands or a fork. Aim for a texture that resembles traditional feta cheese, with small to medium-sized crumbles.
- In a separate small bowl, combine the lemon juice, apple cider vinegar, dried oregano, garlic powder, and a pinch of salt. Whisk these ingredients together until they are well blended.
- Pour the lemon juice and vinegar mixture over the crumbled tofu. Gently fold the mixture into the tofu using a spatula or spoon. Be careful not to mash the tofu; you want to keep the crumbles intact for a feta-like texture.
- Once the tofu is well coated with the marinade, taste it and adjust the seasoning if necessary. Add more salt or additional herbs according to your preference.
- Let the tofu feta sit for at least 5 minutes to allow the flavors to meld together. If you have time, refrigerate it for 30 minutes to an hour for an even better flavor.
- After marinating, your tofu feta is ready to use! Serve it as a topping for salads, in wraps, or as part of a vegan mezze platter.
Tips
- Pressing the Tofu: For the best texture, ensure you press the tofu thoroughly to remove excess moisture. This step is crucial for achieving that perfect feta-like consistency.
- Flavor Infusion: Allow the tofu feta to marinate for at least 5 minutes, but for even more robust flavor, refrigerate it for up to an hour. The longer it sits, the more the flavors will meld!
- Customization: Don’t hesitate to experiment with different herbs and spices. Consider adding fresh basil, dill, or a pinch of red pepper flakes for a unique twist that suits your palate.
- Storage: Store any leftovers in an airtight container in the fridge. It will keep well for up to a week, making it a convenient addition to your meals throughout the week.
- Serving Suggestions: This tofu feta is incredibly versatile! Use it as a topping on your favorite salads, mix it into grain bowls, or spread it on toasted bread for a delightful snack.
Nutrition Facts
Calories: 157kcal
Carbohydrates: 8g
Protein: 16g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
