Get ready to transform your ordinary grilled cheese experience into a mouthwatering culinary adventure! This Tom Chee Inspired Grilled Cheese isn't just another sandwich—it's a crispy, cheesy masterpiece that combines the classic comfort of melted cheddar with a zesty garlic butter twist. Perfect for lunch, dinner, or those late-night cravings, this recipe promises to elevate your grilled cheese game from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 2 slices of cheddar cheese
- 1 cup tomato soup
- 1 tablespoon butter
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. You will need 4 slices of bread, 2 slices of cheddar cheese, 1 cup of tomato soup, 1 tablespoon of butter, 1 teaspoon of garlic powder, and salt to taste.
- In a small saucepan, pour the tomato soup and heat it over medium heat. Stir occasionally until it is warmed through, about 5-7 minutes. Once heated, taste and add salt if needed. Keep it warm on low heat while you prepare the grilled cheese.
- Take 2 slices of bread and lay them flat on a clean surface. Place a slice of cheddar cheese on each slice of bread. If you prefer extra cheesy goodness, feel free to add more cheese!
- Place the remaining 2 slices of bread on top of the cheese to create two sandwiches.
- In a small bowl, mix the tablespoon of butter with the teaspoon of garlic powder. This will add flavor to your grilled cheese. Spread this garlic butter mixture evenly on the outer sides of each sandwich.
- Heat a skillet or frying pan over medium heat. Once hot, carefully place the sandwiches in the pan, buttered side down. Cook for about 3-4 minutes or until the bread is golden brown and crispy.
- Using a spatula, carefully flip the sandwiches over and cook the other side for an additional 3-4 minutes, or until it is also golden brown and the cheese has melted.
- Once both sides are perfectly toasted and the cheese is gooey, remove the sandwiches from the skillet and let them rest for a minute.
- Slice the sandwiches in half diagonally for a nice presentation. Serve the grilled cheese alongside the warm tomato soup for dipping.
- Enjoy your Tom Chee Inspired Grilled Cheese with a side of delicious tomato soup!
Tips
- Use room temperature butter for easier spreading and more even coating
- Choose a heavy-bottomed skillet for consistent heat distribution
- Keep the heat at medium to prevent burning while ensuring a golden-brown crust
- Press down gently with a spatula while cooking to help achieve a crispy exterior
- Let the sandwich rest for a minute after cooking to allow the cheese to set
- For extra flavor, experiment with different cheese varieties or add crispy bacon
- Always serve the grilled cheese immediately for the best texture and melted cheese experience
Nutrition Facts
Calories: 395kcal
Carbohydrates: 47g
Protein: 15g
Fat: 18g
Saturated Fat: g
Cholesterol: 45mg
