Prepare to transform your taste buds with the most incredible homemade tomatillo salsa that will make your friends think you've secretly trained in a Mexican kitchen! This vibrant, zesty Salsa Verde is not just a condiment - it's a flavor explosion that will elevate every dish from ordinary to extraordinary. Whether you're a spice lover or a culinary adventurer, this recipe promises to deliver a punch of authentic Mexican flavor that will have everyone asking, "Who made this amazing salsa?"
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 1 lb tomatillos, husked and rinsed
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, chopped
- 1/4 cup cilantro, chopped
- Salt to taste
- 1 lime, juiced
Instructions
- Begin by preparing your ingredients. Husk and rinse 1 pound of tomatillos under cold water to remove any sticky residue. This will ensure a clean flavor in your salsa.
- Next, chop 1/2 of a medium onion into small pieces. Set aside.
- Peel and mince 2 cloves of garlic, ensuring they are finely chopped for even distribution in the salsa.
- Chop 1 jalapeño pepper, removing the seeds if you prefer a milder salsa. Adjust the amount based on your heat preference.
- Rinse and chop 1/4 cup of fresh cilantro. This herb adds a fresh flavor that complements the tomatillos.
- In a saucepan, add the prepared tomatillos and cover them with water. Bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat to medium and let the tomatillos simmer for about 10 minutes, or until they become tender and their skin starts to split.
- After 10 minutes, remove the tomatillos from the heat and drain them, allowing them to cool slightly.
- In a blender or food processor, combine the cooked tomatillos, chopped onion, minced garlic, chopped jalapeño, and cilantro.
- Add the juice of 1 lime to the mixture, which will enhance the flavor and provide acidity to balance the salsa.
- Blend the ingredients until you reach your desired consistency. You can make it smooth or leave it a bit chunky, depending on your preference.
- Once blended, taste the salsa and add salt to taste. Blend again briefly to mix in the salt.
- Transfer the salsa verde to a serving bowl or an airtight container. It can be served immediately or chilled in the refrigerator for a few hours to allow the flavors to meld.
- Enjoy your homemade tomatillo salsa with tortilla chips, tacos, or as a condiment for your favorite Mexican dishes!
Tips
- Choose Fresh Tomatillos: Look for firm, bright green tomatillos with tight, unblemished husks for the best flavor.
- Adjust the Heat: Control the spiciness by removing jalapeño seeds or adding more for extra kick.
- Roasting Option: For a deeper flavor, you can roast the tomatillos, onions, and jalapeños in the oven instead of boiling for a smokier salsa.
- Chill for Better Flavor: Let the salsa rest in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- Storage Tip: This salsa will keep in an airtight container in the refrigerator for up to 5 days, making it perfect for meal prep.
- Serving Suggestions: Beyond chips, try this salsa as a topping for grilled meats, in enchiladas, or as a zesty sauce for eggs.
- Consistency Matters: Blend to your preferred texture - some like it smooth, others chunky. There's no wrong way!
Nutrition Facts
Calories: 15kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
