Discover the vibrant flavors of the Mediterranean with our tantalizing Tomato and Red Pepper Broth! This quick and easy recipe not only bursts with freshness but also brings a comforting warmth to your table in just 20 minutes. Perfect for a cozy weeknight dinner or as a delightful starter for your next gathering, this broth is a symphony of colors and tastes that will leave your taste buds dancing. Ready to impress your family and friends with a dish that's as nutritious as it is delicious? Dive into our recipe and unlock the secrets to this culinary gem!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 cups vegetable broth
- 2 cups tomatoes, chopped
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping tomatoes, red bell pepper, onion, and mincing garlic cloves.
- Heat olive oil in a large pot over medium heat, ensuring the bottom of the pot is evenly coated.
- Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Introduce minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Add chopped red bell peppers and cook for 2-3 minutes until they start to soften.
- Pour in chopped tomatoes and vegetable broth, stirring to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 10-12 minutes, allowing flavors to meld together.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Remove from heat and let the broth rest for 2-3 minutes before serving.
- Ladle into bowls and serve hot, optionally garnishing with fresh herbs if desired.
Tips
- Prep Ahead: To save time, chop your vegetables in advance and store them in the fridge. This makes the cooking process even quicker!
- Customize Your Veggies: Feel free to add other vegetables like carrots or celery for added texture and flavor. The more, the merrier!
- Fresh Herbs: Enhance the broth’s flavor by adding fresh herbs like basil or parsley just before serving. They add a lovely aroma and freshness.
- Adjust the Thickness: If you prefer a thicker broth, blend a portion of the mixture before serving for a creamier texture.
- Serve with Bread: Pair your broth with crusty bread or a side salad for a complete meal that’s sure to satisfy.
- Leftovers: This broth stores well in the fridge for up to 3 days. Reheat gently on the stove and enjoy it again!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 8g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
