Are you ready to indulge in a comforting bowl of Tomato Basil Chicken Soup that will warm your heart and tantalize your taste buds? This Italian-inspired recipe combines the rich flavors of tender shredded chicken, vibrant tomatoes, and aromatic basil, creating a symphony of taste that’s perfect for any occasion. With just 15 minutes of prep time and a total cooking time of 30 minutes, you can whip up this delicious dish that serves four and is sure to become a family favorite. Dive into this article to discover how to create a cozy meal that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup fresh basil leaves, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour in the chicken broth and diced tomatoes with their juice. Stir to combine and bring the mixture to a gentle simmer.
- Add the shredded cooked chicken to the pot, stirring to distribute evenly throughout the liquid.
- Season the soup with salt and pepper to taste. Allow the soup to simmer for 15-20 minutes, which will help blend the flavors and heat the chicken thoroughly.
- Just before serving, stir in the freshly chopped basil leaves. The heat will release the basil's aromatic oils without overcooking the delicate herb.
- Ladle the hot soup into serving bowls. Optionally, garnish with additional fresh basil leaves or a sprinkle of grated Parmesan cheese.
- Serve immediately while hot, preferably with crusty bread or a side salad for a complete meal.
Tips
- Use Rotisserie Chicken: For a quicker preparation, consider using store-bought rotisserie chicken. It will save you time and add a delicious depth of flavor to your soup.
- Fresh Basil is Key: Always opt for fresh basil instead of dried for this recipe. The fresh herb adds a vibrant aroma and flavor that elevates the dish.
- Adjust the Consistency: If you prefer a thicker soup, you can blend a portion of the soup using an immersion blender before adding the basil, or simply reduce the amount of broth.
- Add Extra Veggies: Feel free to sneak in additional vegetables like carrots or celery for added nutrition and flavor.
- Perfect Pairing: Serve your soup with a side of crusty bread or a fresh salad to create a complete meal that’s both satisfying and delicious.
- Garnish Creatively: Elevate your presentation by garnishing with a sprinkle of grated Parmesan cheese or a drizzle of olive oil before serving.
- Make it Ahead: This soup can be made ahead of time and stored in the fridge for up to three days. Just reheat and add fresh basil before serving for the best flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 70mg
