Are you craving a hearty, soul-warming dish that combines the rich flavors of ground beef, tangy tomatoes, and perfectly cooked pasta? Look no further! This Tomato Beef Macaroni Soup is the ultimate one-pot wonder that will transform your ordinary dinner into an extraordinary culinary experience. Packed with robust flavors and ready in just 35 minutes, this American-style soup is about to become your new family favorite that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup elbow macaroni
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat a large pot or Dutch oven over medium-high heat and add the ground beef, breaking it up with a wooden spoon as it cooks.
- Once the beef is starting to brown, add the chopped onion and cook together until the onion becomes translucent and the beef is completely browned, approximately 5-7 minutes.
- Add minced garlic to the pot and sauté for an additional 30-45 seconds, stirring constantly to prevent burning.
- Pour in the beef broth and diced tomatoes with their juice, stirring to combine all ingredients thoroughly.
- Sprinkle in the Italian seasoning, and season with salt and pepper to taste, stirring to distribute the seasonings evenly.
- Bring the mixture to a rolling boil, then reduce heat to medium-low and let simmer for 10-12 minutes to develop the flavors.
- Add the elbow macaroni to the pot and continue cooking for an additional 8-10 minutes, or until the pasta is tender but still firm.
- Remove from heat and let the soup rest for 2-3 minutes to allow the flavors to meld and the soup to slightly thicken.
- Serve hot in bowls, optionally garnishing with fresh chopped parsley or grated Parmesan cheese if desired.
Tips
- Use fresh, high-quality ground beef for the best flavor and texture.
- Make sure to brown the beef thoroughly to develop a deep, rich taste.
- Don't rush the sautéing of onions and garlic - they're key to building flavor layers.
- For extra depth, consider using low-sodium beef broth and adjusting salt to taste.
- Cook the pasta just until al dente to prevent it from becoming mushy in the soup.
- Let the soup rest for a few minutes after cooking to allow flavors to meld together.
- Optional garnishes like fresh parsley or grated Parmesan can elevate the dish's presentation and taste.
- This soup freezes well, so don't hesitate to make a larger batch for future meals.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
