Get ready to transform your ordinary breakfast or dessert into an extraordinary culinary experience with Tom's Rollem Ups Crepes! These delicate, thin French-style pancakes are not just a meal, but a canvas for your wildest flavor fantasies. Whether you're a seasoned chef or a kitchen novice, these crepes promise to elevate your cooking game and impress everyone at the table with minimal effort and maximum deliciousness.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- Filling of choice (e.g., Nutella, fruits, whipped cream)
Instructions
- In a large mixing bowl, sift the all-purpose flour and salt together to ensure a smooth batter without lumps.
- Create a well in the center of the flour mixture and crack the two large eggs into it. Begin whisking the eggs gradually, slowly incorporating the surrounding flour.
- Gradually pour in the milk while continuously whisking to create a smooth, liquid batter with no visible lumps. The consistency should be similar to heavy cream.
- Add the melted butter to the batter and whisk thoroughly to integrate completely. Let the batter rest at room temperature for 10-15 minutes to allow the flour to fully absorb the liquid.
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the surface with a small amount of butter or cooking spray.
- Using a ladle or measuring cup, pour approximately 1/4 cup of batter into the center of the pan, quickly tilting and rotating the pan to spread the batter in a thin, even layer.
- Cook the crepe for about 1-2 minutes until the edges become golden and the surface looks dry. Carefully flip the crepe using a thin spatula.
- Cook the second side for approximately 30-45 seconds until lightly golden. Transfer to a plate and repeat the process with remaining batter.
- Once all crepes are prepared, lay them flat and add your chosen filling. For sweet crepes, spread Nutella, sprinkle fresh fruits, or add whipped cream.
- Carefully roll or fold the crepes around the filling, creating elegant and delicious "Rollem Ups".
- Serve immediately, optionally dusting with powdered sugar or drizzling with additional toppings like chocolate sauce or maple syrup.
Tips
- Batter Consistency is Key: Let your batter rest for 10-15 minutes to allow flour to fully absorb liquid, ensuring smooth, lump-free crepes.
- Perfect Pan Temperature: Use medium heat and lightly grease your pan. Too hot, and your crepes will burn; too cool, and they'll be soggy.
- Swirl Technique: When pouring batter, quickly tilt and rotate the pan to create a thin, even layer. This takes practice, so don't get discouraged!
- First Crepe Rule: The first crepe is always a "test crepe" - it might not be perfect, but it helps you adjust heat and technique.
- Filling Flexibility: Get creative with fillings! From classic Nutella to fresh fruits, whipped cream, or even savory options, the possibilities are endless.
- Serve Immediately: Crepes are best enjoyed fresh off the pan, so have your fillings and toppings ready before cooking.
Nutrition Facts
Calories: 237kcal
Carbohydrates: 27g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
