Imagine a mouthwatering Italian-inspired dish that combines the perfect blend of cheesy tortellini, zesty pepperoni, and fresh vegetables - all tossed in a tantalizing Italian dressing. This Tortellini Salad with Pepperoni is not just a recipe; it's a culinary adventure that transforms a simple pasta dish into a crowd-pleasing masterpiece. Whether you're planning a summer picnic, a quick lunch, or a delightful side dish, this recipe promises to elevate your meal from ordinary to extraordinary!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz tortellini
- 1 cup pepperoni, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup mozzarella cheese, cubed
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the tortellini to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente and floating at the top of the water.
- While the tortellini is cooking, prepare a large mixing bowl with cold water and ice cubes to create an ice bath for quickly cooling the pasta after cooking.
- Once tortellini is cooked, drain in a colander and immediately transfer to the ice bath to stop the cooking process and prevent the pasta from becoming mushy.
- After 2-3 minutes, drain the tortellini again and pat dry with paper towels to remove excess moisture.
- In a large salad bowl, combine the cooled tortellini, sliced pepperoni, halved cherry tomatoes, sliced black olives, and cubed mozzarella cheese.
- Pour the Italian dressing over the ingredients and gently toss to ensure even coating.
- Season with salt and pepper to taste, and mix thoroughly.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Before serving, give the salad a quick stir and adjust seasoning if needed. Serve chilled.
Tips
- Cook tortellini al dente: The key to a great pasta salad is perfectly cooked pasta. Follow the package instructions and use the ice bath technique to stop the cooking process.
- Chill for maximum flavor: Refrigerating the salad for at least 30 minutes allows the ingredients to marinate and develop a more robust taste.
- Choose quality ingredients: Use fresh cherry tomatoes, good-quality pepperoni, and a flavorful Italian dressing to enhance the overall taste.
- Customize to your liking: Feel free to add other ingredients like fresh basil, diced bell peppers, or swap mozzarella for another cheese variety.
- Make ahead friendly: This salad can be prepared a day in advance, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 20g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 65mg
