Are you craving a mouthwatering meal that combines the bold flavors of Mexican cuisine with the ultimate comfort of a hearty casserole? Look no further! This Tortilla and Black Bean Casserole is about to become your new obsession, promising a delightful explosion of taste and texture that will have your family and friends begging for seconds. Perfect for busy weeknights or weekend gatherings, this recipe is a game-changer that transforms simple ingredients into a culinary masterpiece.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 6 corn tortillas
- 2 cans black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded cheese
- 1 cup salsa
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a medium bowl, combine the drained and rinsed black beans, corn kernels, cumin, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Take a 9x13 inch baking dish and spread a thin layer of salsa on the bottom. This will help prevent the tortillas from sticking and add flavor to the base.
- Layer three corn tortillas over the salsa, slightly overlapping them to cover the bottom of the dish completely.
- Spread half of the black bean and corn mixture over the tortillas, followed by a layer of salsa, and then sprinkle with one-third of the shredded cheese.
- Repeat the layering process: place another three corn tortillas on top, followed by the remaining black bean mixture, more salsa, and another third of the cheese.
- Finish by layering the last three corn tortillas on top, spreading the remaining salsa over them, and topping with the remaining shredded cheese.
- Cover the baking dish with aluminum foil to prevent the cheese from burning and to help the casserole cook evenly.
- Bake in the preheated oven for 20 minutes. After 20 minutes, carefully remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once done, remove the casserole from the oven and let it cool for about 5 minutes before slicing. This will help the layers set and make it easier to serve.
- Serve warm, garnished with fresh cilantro, avocado, or sour cream if desired. Enjoy your delicious Tortilla and Black Bean Casserole!
Tips
- Choose Quality Ingredients: Use fresh corn tortillas and high-quality salsa for the best flavor profile.
- Cheese Matters: Opt for a blend of cheeses like monterey jack and cheddar for more complex flavor.
- Customize Your Casserole: Add protein like shredded chicken or ground beef for extra heartiness.
- Prevent Soggy Bottom: Lightly toast the tortillas before layering to maintain their texture.
- Make It Spicy: Add diced jalapeños or hot sauce if you want an extra kick.
- Meal Prep Friendly: This casserole can be assembled ahead of time and refrigerated until ready to bake.
- Garnish Generously: Fresh toppings like chopped cilantro, diced avocado, or a dollop of sour cream can elevate the dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 15g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 20mg
