Get ready to transform your weeknight dinner routine with this mouthwatering one-pan wonder that combines the savory goodness of Trader Joe's chicken sausage with perfectly cooked orzo and fresh spinach! In just 30 minutes, you'll create a restaurant-quality meal that's so simple, even novice cooks can master it. Imagine a dish that's packed with flavor, requires minimal cleanup, and will have your entire family asking for seconds - this is that recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 package Trader Joe's chicken sausage
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup spinach
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and kitchen tools: cutting board, sharp knife, large skillet, measuring cups, and wooden spoon.
- Heat olive oil in a large skillet over medium-high heat, ensuring the pan is evenly coated.
- Slice the Trader Joe's chicken sausage into thin, diagonal rounds approximately 1/4-inch thick.
- Add sliced chicken sausage to the heated skillet, cooking for 3-4 minutes until edges are slightly crispy and golden brown.
- Pour in orzo pasta and stir to combine with the sausage, allowing pasta to lightly toast for 1-2 minutes.
- Carefully add chicken broth to the skillet, stirring to distribute pasta and sausage evenly.
- Reduce heat to medium-low, cover the skillet, and simmer for 10-12 minutes until orzo is tender and liquid is mostly absorbed.
- Add fresh spinach during the last 2 minutes of cooking, allowing it to wilt and incorporate into the dish.
- Season with salt and pepper to taste, gently stirring to ensure even distribution of seasoning.
- Remove from heat and let stand for 2-3 minutes to allow flavors to meld and sauce to thicken slightly.
- Serve hot, garnishing with additional fresh herbs or grated Parmesan cheese if desired.
Tips
- Choose high-quality chicken sausage: Trader Joe's varieties offer great flavor, but ensure you slice them evenly for consistent cooking.
- Toast the orzo briefly before adding liquid - this extra step enhances the pasta's nutty flavor and prevents it from becoming mushy.
- Use low-sodium chicken broth to control the salt level, allowing you to season the dish precisely to your taste.
- Don't rush the cooking process - letting the orzo simmer covered helps it absorb the broth and become perfectly tender.
- For extra richness, consider adding a sprinkle of grated Parmesan or a dollop of crème fraîche just before serving.
- Fresh spinach is key - add it at the last moment to maintain its vibrant color and nutritional value.
- Let the dish rest for a few minutes after cooking to allow the flavors to meld and the sauce to slightly thicken.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 20g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 65mg
