Get ready to transform your snacking game with the legendary Chex Party Mix - a crowd-pleasing, irresistibly crunchy treat that has been the star of gatherings for generations! This classic American snack is not just a recipe; it's a nostalgic journey that combines the perfect balance of savory, crispy, and utterly addictive flavors. Whether you're hosting a game night, movie marathon, or just craving a delicious munch, this homemade Chex Party Mix will have everyone coming back for more.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 cups Chex cereal (rice, corn, or wheat)
- 1 cup mixed nuts
- 1 cup pretzel sticks
- 1/2 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
Instructions
- Preheat your oven to 250°F (120°C). This low temperature will help to evenly toast the Chex Party Mix without burning it.
- In a large mixing bowl, combine the 3 cups of Chex cereal (you can use a mix of rice, corn, and wheat for variety). Add in the 1 cup of mixed nuts and the 1 cup of pretzel sticks. Stir gently to combine the dry ingredients, ensuring an even distribution.
- In a separate bowl, melt 1/2 cup of butter in the microwave or on the stovetop. Once melted, remove from heat and let it cool slightly.
- Add 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of seasoned salt to the melted butter. Whisk the mixture until all the ingredients are well combined and the seasonings are fully dissolved.
- Pour the butter and seasoning mixture over the dry ingredients in the large mixing bowl. Use a spatula or wooden spoon to gently toss the mixture until all the cereal, nuts, and pretzels are evenly coated with the buttery seasoning.
- Spread the mixture evenly onto a large baking sheet. Make sure to create a single layer to allow for even toasting.
- Place the baking sheet in the preheated oven and bake for 1 hour. Every 15 minutes, remove the baking sheet from the oven and stir the mix to ensure even cooking and to prevent burning.
- After 1 hour, remove the Chex Party Mix from the oven and let it cool on the baking sheet. Once cooled, it will become crispier.
- Store the cooled Chex Party Mix in an airtight container at room temperature. It can be enjoyed as a snack for up to two weeks.
Tips
- • Use a mix of Chex cereals (rice, corn, wheat) for more complex texture and flavor • Stir the mix every 15 minutes while baking to prevent burning and ensure even toasting • Low and slow is the key - bake at 250°F for consistent, golden crunchiness • Let the mix cool completely to achieve maximum crispiness • Experiment with different nuts or add-ins like bagel chips for a unique twist • Store in an airtight container to maintain freshness for up to two weeks • For extra flavor, try adding a pinch of cayenne pepper or smoked paprika to the seasoning mix
Nutrition Facts
Calories: 230kcal
Carbohydrates: 18g
Protein: 5g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 25mg
