Imagine a mouthwatering meal that transports you straight to the heart of Mexican cuisine with minimal effort and maximum flavor! This Traditional Mexican Skillet of Beef and Rice is your ticket to a quick, delicious dinner that will have your family begging for seconds. With just one pan and less than an hour of cooking time, you'll create a hearty, satisfying dish that combines the rich, bold flavors of seasoned ground beef, perfectly cooked rice, and sweet corn in a way that will make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 cup rice
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tablespoon taco seasoning
- 1 cup corn
- Salt to taste
Instructions
- Prepare all ingredients by measuring them precisely and having them ready near your cooking area.
- Heat a large skillet over medium-high heat and add ground beef, breaking it into small crumbles using a wooden spatula or cooking spoon.
- Cook the ground beef for 6-8 minutes, stirring occasionally, until it is completely browned and no pink remains. Drain excess fat if necessary.
- Sprinkle taco seasoning over the browned beef and stir thoroughly to ensure even distribution of the spices.
- Add uncooked rice to the skillet and stir, allowing the rice to lightly toast with the beef for 1-2 minutes.
- Pour in diced tomatoes with their juice and beef broth, stirring to combine all ingredients evenly.
- Add corn kernels and gently mix into the beef and rice mixture.
- Reduce heat to low, cover the skillet with a tight-fitting lid, and simmer for 18-20 minutes or until rice is tender and liquid is absorbed.
- Remove from heat and let the skillet stand, covered, for an additional 5 minutes to allow rice to fully absorb remaining moisture.
- Taste and adjust seasoning with salt if needed. Fluff rice gently with a fork before serving.
- Serve hot, optionally garnished with fresh cilantro, chopped green onions, or a dollop of sour cream.
Tips
- • For the most flavorful results, use fresh taco seasoning and consider toasting it slightly with the beef to enhance its aromatic spices.• Make sure to drain excess fat from the beef to prevent a greasy final dish. A lean ground beef (90/10) works best for this recipe.• The key to perfect rice is maintaining a low, steady heat and resisting the urge to lift the lid during cooking. Let the steam work its magic!• For extra depth of flavor, consider using fire-roasted diced tomatoes or adding a splash of salsa to the mixture.• Want to make it a complete meal? Top with fresh garnishes like chopped cilantro, a dollop of sour cream, or some sliced avocado.• This dish is incredibly versatile - feel free to swap ground beef for ground turkey or add additional vegetables like bell peppers or diced onions.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 70mg
