Discover the delightful fusion of flavors in our Traditional Quebec Maple Syrup Poached Eggs! Imagine the rich, velvety texture of perfectly poached eggs, delicately infused with the sweetness of pure maple syrup. This Canadian classic is not only a treat for your taste buds but also a stunning dish to impress your brunch guests. With just a handful of ingredients and a mere 15 minutes of your time, you can elevate your breakfast game to a whole new level. Ready to awaken your culinary senses? Let’s dive into this delectable recipe that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Canadian
Serves: 2 servings
Ingredients
- 2 large eggs
- 1 cup water
- 2 tablespoons maple syrup
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare a medium saucepan and fill it with water, ensuring there's enough depth to gently poach eggs.
- Add maple syrup directly into the water, stirring gently to create a sweet poaching liquid that will infuse subtle maple flavor into the eggs.
- Heat the maple water mixture over medium-low heat, bringing it to a gentle simmer with small, soft bubbles forming at the bottom of the pan.
- Crack each egg into a small individual ramekin or cup to ensure clean, controlled egg placement during poaching.
- Create a gentle whirlpool in the simmering maple water by stirring with a spoon, which helps the egg whites wrap around the yolk during poaching.
- Carefully slide each egg from the ramekin into the simmering maple liquid, maintaining a gentle temperature to prevent rapid boiling.
- Poach eggs for approximately 3-4 minutes, or until egg whites are fully set but yolks remain soft and runny.
- Using a slotted spoon, carefully remove poached eggs from the maple liquid, allowing excess liquid to drain.
- Place poached eggs on serving plates and season with salt and freshly ground black pepper.
- Optionally garnish with fresh chopped herbs like chives or parsley for added color and flavor.
- Serve immediately to enjoy the warm, maple-infused poached eggs at their peak of flavor and temperature.
Tips
- Use Fresh Eggs: For the best results, use the freshest eggs you can find. Fresh eggs have firmer whites, which will help them hold their shape better while poaching.
- Control the Temperature: Keep the heat at medium-low to maintain a gentle simmer. This prevents the eggs from cooking too quickly or breaking apart in the water.
- Whirlpool Technique: Creating a whirlpool in the water before adding the eggs helps the whites wrap around the yolk, resulting in a beautifully shaped poached egg.
- Timing is Key: Keep an eye on the cooking time. For perfectly runny yolks, aim for 3-4 minutes. If you prefer firmer yolks, you can extend the cooking time slightly.
- Garnish for Flair: Don’t skip the garnish! Fresh herbs like chives or parsley not only add a pop of color but also enhance the flavor of your dish.
- Serve Immediately: Poached eggs are best enjoyed fresh. Serve them right away on warm plates to keep the dish at its optimal temperature.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 27g
Protein: 12g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 370mg
