Trail Mix Energy Cups

Trail Mix Energy Cups

Tired of boring snacks that leave you feeling sluggish? Get ready to revolutionize your energy game with these incredible Trail Mix Energy Cups! In just 10 minutes, you'll create a powerhouse snack that combines the perfect blend of nutrition, taste, and convenience. Whether you're a busy professional, an active athlete, or a health-conscious foodie, these no-bake energy cups are about to become your new secret weapon for sustained energy and deliciousness.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Snacks
Serves: 12 energy cups

Ingredients

  1. 2 cups rolled oats
  2. 1 cup mixed nuts
  3. 1 cup dried fruit
  4. 1/2 cup chocolate chips
  5. 1/4 cup honey

Instructions

  1. Prepare a 12-cup muffin tin by lining each cup with silicone muffin liners or parchment paper cups to prevent sticking.
  2. In a large mixing bowl, combine rolled oats, mixed nuts, and dried fruit. Mix thoroughly to ensure even distribution of ingredients.
  3. Add chocolate chips to the dry ingredient mixture and gently fold them in, being careful not to break the chocolate chips.
  4. Warm honey in a small microwave-safe bowl for 15-20 seconds to make it more liquid and easier to mix.
  5. Pour the warm honey over the dry ingredient mixture and stir completely until all ingredients are well-coated and begin to stick together.
  6. Using a spoon or cookie scoop, evenly distribute the mixture into the prepared muffin tin, pressing firmly into each cup to compact the ingredients.
  7. Place the muffin tin in the refrigerator for 30-45 minutes to allow the energy cups to set and become firm.
  8. Once chilled and solidified, remove the energy cups from the muffin tin and store in an airtight container in the refrigerator for up to one week.

Tips

  1. Customize Your Mix: Feel free to swap nuts, dried fruits, or chocolate chips to match your taste preferences or dietary needs.
  2. Honey Hack: Slightly warming the honey helps it blend more smoothly with the dry ingredients, ensuring every bite is perfectly cohesive.
  3. Pressing Matters: When filling the muffin cups, press the mixture firmly to help the cups hold their shape and prevent crumbling.
  4. Chill Out: Don't rush the refrigeration process. A full 30-45 minutes helps the cups set properly and develop a perfect texture.
  5. Storage Tip: These energy cups can be stored in an airtight container in the refrigerator for up to a week, making them a great meal prep option.
  6. Nutrition Boost: For extra protein, consider adding a scoop of your favorite protein powder to the dry ingredient mix.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 30g

Protein: 7g

Fat: 13g

Saturated Fat: 3g

Cholesterol: 0mg

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