Imagine pulling a tray of golden-brown rolls from the oven, their sweet, buttery aroma wafting through your kitchen, making your mouth water in anticipation. These Tried True Honey Butter Rolls are not just any rolls; they are a delightful blend of soft, pillowy goodness topped with a luscious honey butter that will have your family and friends begging for seconds! Perfect for any occasion—from holiday feasts to cozy weeknight dinners—these rolls are sure to become a staple in your baking repertoire. Ready to impress your taste buds and elevate your meal? Let’s dive into this irresistible recipe!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 cup warm milk
- 2 tablespoons active dry yeast
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 3-4 cups all-purpose flour
- 1/4 cup honey
- 1/4 cup softened butter for topping
Instructions
- In a large mixing bowl, combine 1 cup of warm milk (between 100°F to 110°F) with 2 tablespoons of active dry yeast and 1/4 cup of sugar. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy. This indicates that the yeast is activated.
- Once the yeast mixture is frothy, add 1/4 cup of melted butter and 1 teaspoon of salt to the bowl. Stir to combine.
- Gradually add 3 cups of all-purpose flour to the mixture, one cup at a time, mixing well after each addition. If the dough is still sticky, continue to add flour, a little at a time, until the dough is soft and slightly tacky but not overly sticky.
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Form the dough into a ball.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and divide it into 12 equal pieces. Shape each piece into a ball.
- Arrange the dough balls in a greased 9x13 inch baking dish or on a parchment-lined baking sheet, leaving a little space between each roll to allow for expansion. Cover the rolls with a kitchen towel and let them rise again for about 30 minutes, or until they have doubled in size.
- Preheat your oven to 375°F (190°C) while the rolls are rising. Once the rolls have risen, bake them in the preheated oven for 15-20 minutes, or until they are golden brown on top.
- While the rolls are baking, prepare the honey butter topping by mixing together 1/4 cup of softened butter and 1/4 cup of honey in a small bowl until well combined.
- When the rolls are done baking, remove them from the oven and immediately brush the tops with the honey butter mixture while they are still warm. Allow the rolls to cool slightly before serving.
- Enjoy your delicious Tried True Honey Butter Rolls warm or at room temperature!
Tips
- Temperature Matters: Ensure your warm milk is between 100°F to 110°F for optimal yeast activation. Too hot can kill the yeast, while too cold may not activate it properly.
- Kneading Technique: Knead the dough until it is smooth and elastic. This helps develop the gluten, giving your rolls that perfect soft texture.
- Flour Gradually: When adding flour, do so gradually to avoid a dry dough. The goal is a soft, slightly tacky dough that holds its shape.
- Rising Environment: For the best rise, place your dough in a warm, draft-free area. You can even turn on your oven for a few minutes, then turn it off and let the dough rise inside.
- Brush with Honey Butter: Don’t skip the honey butter topping! Brushing it on while the rolls are still warm allows it to soak in, enhancing the flavor and adding a beautiful shine.
- Storage Tips: If you have leftover rolls, store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Reheat in the oven to restore their fluffy texture.
- Experiment with Flavors: Feel free to add herbs or spices to the dough for a unique twist. Rosemary or garlic powder can elevate your rolls to a whole new level!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
