Get ready to experience a dessert that's about to revolutionize your sweet tooth adventures! This Triple Berry Crisp with Oat Crumble is not just a dessert; it's a symphony of flavors that will transport you to a summer garden with every single bite. Imagine a golden, buttery crumble nestled atop a vibrant medley of fresh berries, creating a dessert so irresistible that it'll have everyone at the table begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a mouthwatering masterpiece that's both incredibly simple to make and devastatingly delicious.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter, softened
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Prepare an 8x8 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash the mixed berries thoroughly. Hull and slice strawberries if needed, and ensure all berries are clean and dry. Transfer the berries to the prepared baking dish, spreading them evenly across the bottom.
- In a medium mixing bowl, combine rolled oats, brown sugar, all-purpose flour, and ground cinnamon. Mix these dry ingredients thoroughly to ensure even distribution.
- Add the softened butter to the dry ingredient mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture becomes crumbly and resembles coarse sand.
- Sprinkle the oat crumble mixture evenly over the prepared berries, ensuring complete coverage of the fruit layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping turns golden brown and the berry filling begins to bubble around the edges.
- Remove from the oven and let the crisp cool for 10-15 minutes. This allows the filling to set and prevents burning when serving.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The crisp can be stored in the refrigerator for up to 3 days.
Tips
- Berry Selection: Use fresh, ripe berries for the most intense flavor. If fresh isn't available, frozen berries work great - just don't thaw them completely.
- Crumble Texture: The key to a perfect crisp is the crumble. Work the butter into the dry ingredients using cold fingers or a pastry cutter until it resembles coarse sand for that ideal crispy texture.
- Even Baking: Spread the berries and crumble evenly in the dish to ensure uniform cooking and a consistent taste in every bite.
- Serving Suggestion: While delicious on its own, a scoop of vanilla ice cream or a dollop of whipped cream can elevate this dessert from amazing to absolutely extraordinary.
- Make-Ahead Magic: This crisp can be prepared in advance and stored in the refrigerator. Simply reheat in the oven for 10-15 minutes before serving to restore that perfect crispy top.
- Storage Tip: The crisp stays fresh in the refrigerator for up to 3 days, making it a great make-ahead dessert for gatherings or a sweet weekend treat.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
