Get ready to experience the most decadent, mouthwatering dessert that will make your taste buds dance with joy! These Triple Chip Cookie Bars are not just another ordinary treat - they're a chocolate explosion that combines three different types of chocolate chips in one irresistible, gooey, and perfectly baked bar. Whether you're looking to impress your friends, treat your family, or simply satisfy your sweet tooth, these cookie bars are guaranteed to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 bars
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time to the butter-sugar mixture, mixing thoroughly after each addition. Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the semisweet, milk, and white chocolate chips using a rubber spatula, distributing them evenly throughout the dough.
- Transfer the cookie dough to the prepared baking pan, spreading it evenly and smoothing the top with a spatula.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the bars cool completely in the pan on a wire rack, which will take approximately 1-2 hours.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan, then cut into 24 equal-sized bars.
- Store the cookie bars in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the smoothest, most evenly mixed batter.
- Don't Overmix: Mix the dry ingredients into the wet ingredients just until combined to keep the bars tender and soft.
- Even Spreading: Use a spatula to spread the dough evenly in the pan for consistent baking.
- Check for Doneness: Look for golden brown edges and a slightly soft center. The toothpick test is crucial - a few moist crumbs are perfect!
- Cooling is Key: Allow the bars to cool completely in the pan to set properly and make cutting easier.
- Storage Hack: For maximum freshness, store in an airtight container and separate layers with parchment paper.
- Freezing Option: These bars freeze beautifully for up to 3 months, making them a great make-ahead dessert.
- Customize: Feel free to swap out chocolate chips or add nuts for your own unique twist!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 40mg
