Imagine a dessert so decadent, so irresistibly rich, that it transforms an ordinary moment into a pure chocolate fantasy. Our Triple Layer Chocolate Cream Pie isn't just a dessert—it's a luxurious journey through layers of smooth, velvety chocolate that will make chocolate lovers weak in the knees. Whether you're planning to impress dinner guests or simply craving the ultimate chocolate indulgence, this pie promises to be your new obsession.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Chocolate shavings for garnish
Instructions
- Prepare the pie crust by placing the pre-made pie crust into a 9-inch pie dish. Crimp the edges decoratively and set aside at room temperature.
- In a medium saucepan, whisk together granulated sugar, cocoa powder, and cornstarch until completely combined and no lumps remain.
- Gradually add milk and heavy cream to the dry ingredients, whisking continuously to prevent clumping and create a smooth mixture.
- Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon or silicone spatula, until the mixture begins to thicken and bubble.
- Reduce heat to low and continue cooking for 2-3 minutes, stirring continuously to prevent scorching. The mixture should be thick and glossy.
- Remove from heat and stir in vanilla extract and semi-sweet chocolate chips, mixing until the chocolate is completely melted and incorporated.
- Pour the chocolate cream filling into the prepared pie crust, smoothing the top with a spatula to create an even layer.
- Allow the pie to cool at room temperature for 30 minutes, then refrigerate for at least 3 hours or until the filling is completely set.
- Before serving, garnish the top of the pie with chocolate shavings, creating an elegant and delicious finishing touch.
- Slice into 8 equal portions and serve chilled. Store any remaining pie in the refrigerator, covered, for up to 3 days.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Whisk continuously while cooking the filling to prevent lumps and ensure a silky smooth texture.
- Allow the pie to set completely in the refrigerator for the best consistency.
- For extra elegance, use a vegetable peeler to create chocolate shavings from a chocolate bar.
- Ensure all ingredients are at room temperature before starting to help them blend more smoothly.
- If the filling seems too thick, you can thin it slightly with a little extra milk.
- For a professional look, use a piping bag to create decorative chocolate shaving patterns on top.
- Serve chilled for the most refreshing and satisfying chocolate experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 5g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 60mg
