Dive into the heart of Italian cuisine with our tantalizing Tripolini Pasta with Wild Mushrooms and Sun Dried Tomatoes! This dish is not just a meal; it's an experience that combines the earthy flavors of wild mushrooms with the sweet tang of sun-dried tomatoes, all enveloped in perfectly cooked tripolini pasta. In just 40 minutes, you can create a gourmet dinner that will impress your family and friends alike. Ready to elevate your pasta game? Let’s unravel the secrets to this delightful recipe that promises to be a showstopper on your dinner table!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 10 oz tripolini pasta
- 1 cup mixed wild mushrooms, sliced
- 1/2 cup sun dried tomatoes, chopped
- 1/2 cup parmesan cheese, grated
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a rolling boil. Add tripolini pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add sliced wild mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until mushrooms release their moisture and become golden brown.
- Stir in chopped sun-dried tomatoes and cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Reserve 1/2 cup of pasta cooking water, then drain the tripolini pasta using a colander.
- Add the cooked pasta directly to the skillet with mushrooms and sun-dried tomatoes. Toss gently to combine, adding reserved pasta water if needed to create a light sauce.
- Reduce heat to low and sprinkle grated parmesan cheese over the pasta, stirring to ensure even distribution and allow cheese to slightly melt.
- Season with salt and freshly ground black pepper to taste.
- Transfer to serving plates and garnish with fresh chopped parsley.
- Serve immediately while hot, with additional parmesan cheese on the side if desired.
Tips
- Perfect Pasta: Make sure to cook the tripolini pasta al dente for the best texture. This will give you a slightly firm bite that holds up beautifully against the rich sauce.
- Mushroom Magic: Use a mix of wild mushrooms for a complex flavor profile. Varieties like shiitake, oyster, and cremini will add depth and richness to your dish.
- Garlic Timing: Be cautious with the garlic; sauté it just until fragrant to avoid burning. This will ensure a lovely aroma without the bitterness.
- Pasta Water is Key: Don’t forget to reserve some pasta cooking water! This starchy water is a great way to adjust the sauce's consistency and helps everything cling together beautifully.
- Cheese Love: For an extra cheesy finish, consider using freshly grated parmesan. It melts better and adds a creamier texture compared to pre-grated options.
- Garnish for Flair: Finish your dish with a sprinkle of fresh parsley. Not only does it add a pop of color, but it also enhances the overall flavor!
- Serving Suggestions: Pair this dish with a crisp green salad and a glass of white wine to complement the flavors and elevate your dining experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 15g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 20mg
