Imagine a dessert so vibrant and refreshing that it instantly whisks you away to a sun-soaked tropical beach, where exotic fruits dance on your palate and creamy mango clouds melt in your mouth. This Tropical Fruit with Mango Cream is not just a dessert—it's a mini vacation on a plate that promises to transform your ordinary dessert experience into an extraordinary culinary adventure!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Tropical
Serves: 4 servings
Ingredients
- 1 cup diced mango
- 1 cup diced pineapple
- 1 cup diced kiwi
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Wash and prepare all fresh fruits carefully. Peel the mango, pineapple, and kiwi using a sharp knife, removing any tough skin or core.
- Dice each fruit into uniform, bite-sized cubes approximately 1/2 inch in size. Place the diced mango, pineapple, and kiwi in separate small bowls to maintain their individual colors and textures.
- In a clean, chilled mixing bowl, pour the heavy cream. Ensure the cream is cold for best whipping results.
- Add powdered sugar and vanilla extract to the heavy cream. Using an electric mixer or whisk, beat the cream until soft, stable peaks form. Be careful not to overwhip, which can cause the cream to become grainy.
- Gently fold the diced mango into the whipped cream, creating a smooth mango cream mixture. Use a spatula to incorporate evenly without deflating the cream.
- In serving glasses or dessert bowls, layer the diced pineapple and kiwi, alternating with spoonfuls of mango cream.
- For presentation, top the dessert with a final dollop of mango cream and garnish with a small piece of fresh fruit or a mint leaf if desired.
- Chill the dessert for 10-15 minutes before serving to allow flavors to meld and cream to set slightly.
Tips
- Temperature Matters: Always use cold heavy cream and a chilled mixing bowl to achieve perfect whipped cream consistency.
- Fruit Precision: Cut fruits into uniform sizes (about 1/2 inch) for an elegant presentation and consistent texture.
- Whipping Wisdom: Stop beating cream when soft, stable peaks form to avoid over-whipping, which can make the cream grainy.
- Layering Technique: Create visual appeal by alternating fruit and cream layers in clear glasses to showcase the beautiful colors.
- Make-Ahead Magic: This dessert can be prepared up to 2 hours in advance and kept chilled, making it perfect for entertaining.
- Garnish Options: Experiment with mint leaves, a sprinkle of toasted coconut, or a light dusting of cinnamon for extra flavor complexity.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
