Dive into the vibrant flavors of Mexico with our tantalizing Tuna Steaks with Guacamole and Salsa Cruda! This dish is not just a meal; it's a fiesta for your taste buds, combining succulent, perfectly seared tuna with creamy guacamole and zesty salsa. In just 25 minutes, you can whip up a gourmet experience that will impress your family and friends. Ready to elevate your dinner game? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 tuna steaks
- 2 ripe avocados
- 1 lime, juiced
- 1 small red onion, diced
- 2 tomatoes, diced
- 1 jalapeño, minced
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Begin by preparing the guacamole. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until you reach your desired level of creaminess.
- Add the juice of one lime to the mashed avocado to enhance flavor and prevent browning. Season with salt and pepper to taste, and mix well.
- Next, prepare the salsa cruda. In a separate bowl, combine the diced red onion, diced tomatoes, and minced jalapeño. Mix well to combine all the ingredients.
- Season the salsa with salt and pepper to taste. You can also add a splash of lime juice for extra flavor if desired. Set aside.
- Now, it's time to cook the tuna steaks. Preheat a grill or a skillet over medium-high heat. Lightly oil the grill grates or the skillet to prevent sticking.
- Season the tuna steaks with salt and pepper on both sides. Once the grill or skillet is hot, place the tuna steaks on it.
- Cook the tuna steaks for about 2-3 minutes on each side for medium-rare, or until they reach your desired doneness. The outside should be seared while the inside remains pink for the best flavor and texture.
- Once cooked, remove the tuna steaks from the heat and let them rest for a minute.
- To serve, place each tuna steak on a plate and top with a generous scoop of guacamole. Spoon the salsa cruda over the top, and garnish with fresh cilantro leaves.
- Enjoy your Tuna Steaks with Guacamole and Salsa Cruda as a delicious and vibrant Mexican-inspired meal!
Tips
- Choose Fresh Tuna: For the best flavor and texture, select fresh, high-quality tuna steaks. Look for bright color and a firm texture.
- Perfectly Mash the Avocado: When making guacamole, mash the avocados to your preferred creaminess. Some like it chunky, while others prefer it smooth—make it your own!
- Adjust the Heat: If you prefer a milder salsa, you can reduce the amount of jalapeño or remove the seeds. For more heat, consider adding a pinch of cayenne pepper.
- Don’t Overcook the Tuna: Tuna steaks are best served medium-rare. Keep an eye on the cooking time—2-3 minutes per side is ideal for that perfect sear while keeping the inside tender.
- Rest the Steaks: Allow the cooked tuna to rest for a minute before serving. This helps the juices redistribute, ensuring a moist and flavorful bite.
- Garnish Generously: Fresh cilantro not only adds a pop of color but also enhances the dish's flavor. Don't skip this final touch!
- Serve with Style: For an impressive presentation, serve the tuna steaks on a colorful plate and drizzle the salsa cruda over the top, creating an eye-catching meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 55mg
