Discover the vibrant flavors of Tunisia with the delightful "Tunez Batata Bel Kamoun," a dish that transforms humble potatoes into a culinary masterpiece! With its aromatic blend of toasted cumin and coriander, this recipe is not just a feast for the senses but also a quick and easy way to impress your family and friends. In just 40 minutes, you can create a mouthwatering dish that’s perfect as a side or a vegetarian main course. Are you ready to embark on a delicious journey to North Africa? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Tunisian
Serves: 4 servings
Ingredients
- 4 medium potatoes, peeled and diced
- 2 tablespoons cumin seeds
- 1 tablespoon coriander, ground
- 2 tablespoons olive oil
- Salt to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing your ingredients. Peel and dice the 4 medium potatoes into uniform cubes for even cooking. Set aside.
- In a dry skillet over medium heat, add the 2 tablespoons of cumin seeds. Toast the seeds for about 2-3 minutes, stirring frequently, until they become fragrant and slightly darker in color. Be careful not to burn them.
- Once toasted, remove the cumin seeds from the skillet and allow them to cool slightly. Then, using a mortar and pestle or a spice grinder, grind the toasted cumin seeds into a fine powder. This will enhance the flavor of your dish.
- In the same skillet, add the 2 tablespoons of olive oil and heat over medium heat. Once the oil is hot, add the diced potatoes to the skillet.
- Season the potatoes with salt to taste, and stir them gently to coat with the olive oil. Cook the potatoes for about 10 minutes, stirring occasionally, until they start to soften and turn golden brown.
- Add the ground cumin and 1 tablespoon of ground coriander to the potatoes. Stir well to ensure that the spices are evenly distributed over the potatoes.
- Continue to cook the potatoes for an additional 10-15 minutes, stirring occasionally, until they are tender and cooked through. You can test their doneness by piercing them with a fork; they should be soft but not mushy.
- Once the potatoes are cooked, remove them from the heat and transfer to a serving dish. Garnish with freshly chopped parsley for a burst of color and flavor.
- Serve the Tunez Batata Bel Kamoun warm as a delicious side dish or as a vegetarian main course. Enjoy your meal!
Tips
- Uniform Cutting: Ensure that your potato cubes are of uniform size for even cooking. This will help them cook through at the same rate, resulting in perfectly tender potatoes.
- Toast the Spices: Don’t skip toasting the cumin seeds! This step intensifies their flavor, giving your dish a warm and aromatic depth that’s truly irresistible.
- Monitor Heat: When cooking the potatoes, keep the heat at medium to avoid burning. Stir occasionally to ensure they brown evenly and develop that lovely golden color.
- Adjust Seasoning: Taste as you go! Adjust the salt and spices according to your preference. If you like a bit more heat, consider adding a pinch of cayenne pepper or paprika.
- Garnish for Freshness: Fresh parsley not only adds a pop of color but also a refreshing flavor that complements the spices beautifully. Don’t skip this final touch!
- Serving Suggestions: Pair your Tunez Batata Bel Kamoun with a side of yogurt or a simple salad to balance the spices and create a complete meal.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
