Imagine a warm, flaky pie filled with tender turkey and savory ham, wrapped in a golden puff pastry that promises to melt in your mouth. The "Turkey and Ham Pie" is not just a dish; it's a celebration of comfort food that will have your family and friends begging for seconds! Perfect for using up leftover holiday meats or simply indulging in a hearty meal, this British classic is sure to impress at any dinner table. Ready to take your culinary skills to the next level? Let’s dive into this delightful recipe that will leave everyone craving more!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: British
Serves: 6 servings
Ingredients
- Cooked turkey, shredded
- Cooked ham, diced
- Puff pastry
- Onion, chopped
- Carrots, diced
- Peas
- Chicken stock
- Herbs (thyme, parsley)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a large baking dish by lightly greasing it with butter or cooking spray.
- In a large skillet, sauté the chopped onions over medium heat until they become translucent and soft, about 5 minutes.
- Add diced carrots to the skillet and cook for an additional 3-4 minutes until they start to soften.
- Pour in the chicken stock and add fresh thyme leaves. Simmer the vegetables for 5 minutes to develop flavor.
- Add the shredded turkey and diced ham to the skillet, stirring to combine with the vegetables and stock.
- Stir in the peas and chopped parsley. Season with salt and pepper to taste. Remove from heat and let the mixture cool slightly.
- Transfer the meat and vegetable mixture to the prepared baking dish, spreading it evenly.
- Roll out the puff pastry to a size slightly larger than the baking dish. Carefully place the pastry over the filling, allowing some overhang.
- Crimp the edges of the pastry to seal, and cut a few small vents in the top to allow steam to escape.
- Brush the pastry with beaten egg for a golden, glossy finish.
- Bake in the preheated oven for 45-50 minutes, or until the pastry is puffed and golden brown and the filling is bubbling.
- Remove from the oven and let the pie rest for 10 minutes before serving to allow the filling to set.
- Slice and serve hot, accompanied by a side salad or steamed vegetables if desired.
Tips
- Use Leftovers Wisely: This recipe is perfect for repurposing leftover turkey and ham. Not only does it save time, but it also enhances the flavor of the pie!
- Chill Your Pastry: For an extra flaky crust, keep your puff pastry chilled until you’re ready to use it. Warm pastry can become difficult to work with.
- Customize the Filling: Feel free to add other vegetables like mushrooms or corn for added texture and flavor. You can also experiment with different herbs to suit your taste.
- Don’t Skip the Egg Wash: Brushing the pastry with beaten egg before baking gives it that beautiful golden color and a shiny finish.
- Let It Rest: Allow the pie to rest for about 10 minutes after baking. This helps the filling set, making it easier to slice and serve.
- Serve with Sides: Pair your pie with a fresh side salad or steamed vegetables to balance the richness of the dish.
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture!
Nutrition Facts
Calories: 465kcal
Carbohydrates: 30g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 100mg
