Get ready to revolutionize your burger game with a mouthwatering twist that combines juicy turkey patties and a refreshing apple cabbage slaw that'll have everyone at the table begging for seconds! This isn't just another boring burger recipe - it's a culinary adventure that perfectly balances savory, sweet, and tangy flavors in every single bite. Whether you're looking to impress dinner guests or simply shake up your weeknight meal routine, these turkey burgers are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 apple, julienned
- 2 cups green cabbage, shredded
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 4 burger buns
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Divide the turkey mixture into 4 equal portions and shape each into a uniform patty, making a slight indentation in the center to prevent bulging during cooking.
- Prepare the apple cabbage slaw by combining julienned apple and shredded green cabbage in a separate bowl.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, and honey to create the slaw dressing. Pour over the apple and cabbage mixture, tossing to coat evenly.
- Preheat a grill pan or outdoor grill to medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook turkey burgers for approximately 5-6 minutes on each side, or until internal temperature reaches 165°F (74°C) to ensure food safety.
- While burgers are cooking, lightly toast the burger buns on the grill or in a separate skillet.
- Once burgers are cooked, let them rest for 2-3 minutes to retain moisture.
- Assemble burgers by placing each patty on a toasted bun and topping generously with the prepared apple cabbage slaw.
- Serve immediately while burgers are hot and slaw is crisp and fresh.
Tips
- • Keep your hands slightly wet when forming patties to prevent the meat from sticking to your fingers • Make a small dimple in the center of each patty to help them cook evenly and prevent bulging • Don't overwork the meat mixture - mix just until ingredients are combined to keep burgers tender • Use a meat thermometer to ensure turkey reaches the safe internal temperature of 165°F • Let burgers rest for 2-3 minutes after cooking to help retain moisture • For extra flavor, consider adding fresh herbs like chopped parsley or chives to the turkey mixture • If you don't have a grill, these burgers work perfectly in a cast-iron skillet or standard frying pan • The apple cabbage slaw can be prepared up to an hour in advance to let flavors meld together
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 90mg
