Are you ready to recreate the legendary sandwich that made Ross Geller famously lose his mind in the iconic TV show "Friends"? This isn't just any ordinary sandwich – it's a flavor-packed, moisture-infused masterpiece that transforms a simple lunch into a gourmet experience. With its secret weapon – the gravy-soaked "moist maker" slice – this sandwich promises to elevate your lunch game and potentially drive you as crazy with deliciousness as it did Ross!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 2 slices of bread
- 1 slice of turkey
- 1 slice of cheese
- 1 slice of bread (for the moist maker)
- 1/4 cup gravy
- 1 leaf of lettuce
- 1 slice of tomato
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature.
- Warm the gravy in a small saucepan over low heat, stirring occasionally to prevent burning. Keep warm but not boiling.
- Take the slice of bread designated as the "moist maker" and generously soak it in the warm gravy, ensuring it's completely saturated but not falling apart.
- On a clean cutting board, lay out the first slice of bread as the base of the sandwich.
- Layer the slice of cheese directly on the bottom bread slice.
- Place the turkey slice on top of the cheese.
- Carefully position the gravy-soaked "moist maker" bread slice on top of the turkey.
- Add the fresh lettuce leaf on top of the moist maker slice.
- Place the slice of tomato on the lettuce.
- Crown the sandwich with the final slice of bread.
- Optional: Lightly press the sandwich to compress the layers.
- Cut the sandwich diagonally and serve immediately to enjoy maximum moisture and flavor.
Tips
- • Use freshly carved turkey for the best flavor and texture • Warm the gravy gently to prevent scorching • Soak the "moist maker" bread slice carefully to maintain its structural integrity • Use room temperature ingredients for optimal flavor blending • Choose a sturdy bread that can handle the moisture without falling apart • For extra indulgence, lightly toast the outer bread slices before assembling • Serve immediately to enjoy the maximum moisture and flavor profile • Consider using homemade gravy for an even more authentic taste experience
Nutrition Facts
Calories: 346kcal
Carbohydrates: 38g
Protein: 20g
Fat: 14g
Saturated Fat: g
Cholesterol: 70mg
