Are you craving a mouthwatering, easy-to-make meal that will have your family begging for seconds? Look no further than this incredible Turkey Stove Top Simmered recipe! In just one hour, you'll transform simple ingredients into a flavor-packed dish that's both nutritious and incredibly satisfying. Whether you're a busy home cook or a culinary novice, this recipe promises restaurant-quality results with minimal effort and maximum taste.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping the onion and bell pepper into uniform small pieces.
- Heat a large skillet or heavy-bottomed pan over medium-high heat. Add the ground turkey and break it apart using a wooden spoon or spatula.
- Cook the ground turkey for 5-7 minutes, stirring frequently, until it is completely browned and no pink remains. Drain any excess fat if necessary.
- Add chopped onions and bell peppers to the skillet. Sauté with the turkey for 3-4 minutes until the vegetables start to soften and become translucent.
- Sprinkle garlic powder, paprika, salt, and pepper over the meat and vegetable mixture. Stir to distribute the seasonings evenly.
- Pour in the diced tomatoes with their juice and the chicken broth. Stir to combine all ingredients thoroughly.
- Reduce heat to low, cover the skillet, and let the mixture simmer for 30-35 minutes, stirring occasionally to prevent sticking.
- Check the consistency and seasoning. If the mixture is too liquid, continue simmering uncovered to reduce. Adjust salt and pepper to taste.
- Remove from heat and let the dish rest for 5 minutes before serving to allow flavors to meld together.
- Serve hot, optionally over rice, pasta, or with a side of crusty bread.
Tips
- Use fresh, lean ground turkey for the best flavor and healthiest results.
- Make sure to drain excess fat after browning the turkey to prevent a greasy dish.
- Chop vegetables uniformly to ensure even cooking and consistent texture.
- Don't rush the simmering process - low and slow is the key to developing rich, deep flavors.
- For extra depth, consider adding a splash of red wine or a pinch of dried herbs like oregano or thyme.
- If the mixture becomes too dry during cooking, add a little more chicken broth to maintain moisture.
- Let the dish rest for 5 minutes after cooking to allow flavors to fully develop and meld together.
- Experiment with serving over different bases like quinoa, cauliflower rice, or zucchini noodles for variety.
Nutrition Facts
Calories: 257kcal
Carbohydrates: g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 55mg
