Prepare to fall head over heels with the most irresistible comfort food that's about to sweep you off your feet! Our Tuscan Marry Me Shrimp Grits is not just a recipe; it's a culinary love story waiting to unfold on your plate. Imagine creamy, cheesy grits embracing perfectly seared, succulent shrimp in a dance of flavors that will make your taste buds say "I do" at first bite. Whether you're cooking for a romantic dinner or looking to impress your foodie friends, this dish is guaranteed to steal hearts and create unforgettable dining memories.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Tuscan
Serves: 4 servings
Ingredients
- 1 cup grits
- 4 cups water
- 1 lb shrimp, peeled and deveined
- 1/2 cup parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large saucepan, bring 4 cups of water to a boil and slowly whisk in the grits. Reduce heat to low and cook grits, stirring frequently, for about 15-20 minutes until thick and creamy.
- While grits are cooking, pat the shrimp dry with paper towels and season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through. Remove shrimp from the pan and set aside.
- When grits are creamy and thick, remove from heat and stir in butter and parmesan cheese until melted and well combined.
- Taste the grits and adjust seasoning with salt and pepper as needed.
- Divide the creamy parmesan grits among four serving plates, topping each portion with the cooked shrimp.
- Garnish with freshly chopped parsley and serve immediately while hot.
Tips
- Pat your shrimp completely dry before cooking to ensure a beautiful golden sear and prevent steaming.
- Use freshly grated parmesan cheese for the richest, most authentic flavor in your grits.
- Stir your grits frequently to prevent lumps and achieve that dreamy, creamy texture.
- Don't overcook the shrimp - they should be pink and just opaque, which typically takes 2-3 minutes per side.
- Serve immediately while the grits are hot and creamy for the best dining experience.
- For extra flavor, consider adding a splash of white wine when sautéing the garlic or a pinch of red pepper flakes for a subtle kick.
- Fresh parsley isn't just a garnish - it adds a bright, fresh note that elevates the entire dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 250mg
