Imagine a dish that combines the heartiness of Italian sausage, the sweetness of fresh tomatoes, and the comfort of al dente pasta, all in one delicious, easy-to-make recipe. Look no further! Our Tuscan Sausage Tomato Pasta is a culinary masterpiece that will transport your taste buds to the rolling hills of Tuscany. With a prep time of just 10 minutes and a total cooking time of 30 minutes, this recipe is perfect for a quick weeknight dinner or a special occasion. So, what are you waiting for? Dive in and discover the flavors of Italy in the comfort of your own kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz pasta
- 1 lb Italian sausage
- 1 can diced tomatoes
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 cups spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring to a rolling boil over high heat.
- Add pasta to boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Reserve 1 cup of pasta water before draining.
- While pasta cooks, heat a large skillet over medium-high heat. Remove Italian sausage from casings and add to the skillet, breaking it into small crumbles with a wooden spoon.
- Cook sausage until browned and no pink remains, approximately 6-7 minutes, stirring occasionally to ensure even cooking.
- Add chopped onions to the skillet with the sausage and sauté until translucent and softened, about 3-4 minutes.
- Stir in minced garlic and cook for an additional 30-45 seconds until fragrant, being careful not to burn.
- Pour in diced tomatoes with their juice, add Italian seasoning, salt, and pepper. Simmer the sauce for 5-6 minutes to meld flavors.
- Add spinach to the skillet and cook until just wilted, approximately 1-2 minutes.
- Drain the cooked pasta and add it directly to the skillet with the sausage and tomato mixture. Toss to combine thoroughly.
- If sauce seems dry, add reserved pasta water a little at a time to reach desired consistency.
- Serve hot, garnishing each portion with freshly grated Parmesan cheese.
Tips
- * To ensure your pasta is cooked to perfection, reserve 1 cup of pasta water before draining, which can be added to the sauce if it seems too dry. * Don't overcook the sausage - it should be browned and cooked through, but still juicy and flavorful. * Fresh spinach adds a burst of nutrients and flavor to the dish, so be sure to add it towards the end of cooking to preserve its texture. * Experiment with different types of Italian sausage, such as sweet or hot, to change up the flavor profile of the dish. * Serve with a generous sprinkle of Parmesan cheese and a side of garlic bread for a truly authentic Italian experience.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 28g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 65mg
