Get ready to transform an ordinary side dish into a legendary culinary masterpiece! Our Twice Baked Cheesy Garlic Bread isn't just another recipe - it's a flavor explosion that will have your family and friends begging for seconds. Imagine golden, crispy French bread loaded with rich, melted mozzarella and parmesan, infused with aromatic garlic and fresh parsley. This isn't just garlic bread; this is a gourmet experience that elevates any meal from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf French bread
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon parsley, chopped
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
- Slice the French bread in half lengthwise, creating two long halves. Place the bread cut-side up on the prepared baking sheet.
- In a medium mixing bowl, combine softened butter, minced garlic, chopped parsley, and a pinch of salt. Mix thoroughly until ingredients are well incorporated.
- Spread the garlic butter mixture evenly across both halves of the bread, ensuring complete coverage from edge to edge.
- Sprinkle mozzarella cheese generously over the buttered bread surface, followed by an even layer of grated parmesan cheese.
- Place the bread in the preheated oven and bake for 12-15 minutes, or until the cheese is completely melted and begins to turn golden brown.
- Remove from the oven and let cool for 2-3 minutes. Slice into individual serving pieces.
- Optional: For extra crispiness, broil for an additional 1-2 minutes, watching carefully to prevent burning.
- Serve warm and enjoy your cheesy garlic bread as a delicious side or appetizer.
Tips
- Use high-quality, fresh French bread for the best texture and flavor.
- Ensure butter is truly softened for easy mixing with garlic and herbs.
- Mince garlic finely to distribute flavor evenly throughout the butter mixture.
- For extra richness, use room temperature butter.
- Watch carefully during the final broiling step to prevent burning.
- Serve immediately for maximum cheese stretch and crispy texture.
- Experiment with additional herbs like basil or oregano for variation.
- Use a sharp serrated knife for clean, even bread slicing.
- For a spicier version, add a pinch of red pepper flakes to the butter mixture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 60mg
