Imagine biting into a decadent, homemade candy bar that combines the irresistible crunch of shortbread, the gooey richness of caramel, and the smooth allure of chocolate - all in one heavenly bite! These Twix Kat Candy Bars are not just a dessert; they're a culinary adventure that will transform your kitchen into a gourmet confectionery. Whether you're a seasoned baker or a sweet-tooth novice, this recipe promises to elevate your dessert game and impress everyone who takes a bite.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup shortbread cookies, crushed
- 1/2 cup caramel sauce
- 1/4 cup peanut butter
- 1 cup milk chocolate chips
- 1/2 cup chopped peanuts
Instructions
- Prepare your workspace by lining a 9x9 inch baking pan with parchment paper, ensuring edges are slightly overhanging for easy removal.
- In a medium mixing bowl, combine crushed shortbread cookies with melted butter, mixing until the crumbs are evenly moistened and can hold together when pressed.
- Press the cookie crumb mixture firmly into the bottom of the prepared pan, creating an even base layer. Use the back of a spoon or flat measuring cup to compact the crumbs.
- Warm the caramel sauce in a microwave-safe bowl for 20-30 seconds until it becomes smooth and pourable.
- Drizzle the caramel sauce evenly over the cookie base, then sprinkle chopped peanuts across the caramel layer for added texture.
- Melt the peanut butter in a small saucepan over low heat, stirring constantly to prevent burning. Once smooth, drizzle it in a zigzag pattern over the caramel and peanut layer.
- Place the pan in the refrigerator for 10 minutes to allow the layers to set and become slightly firm.
- Melt the milk chocolate chips using a double boiler or microwave, stirring every 30 seconds to ensure smooth melting.
- Remove the pan from the refrigerator and pour the melted chocolate over the entire surface, tilting the pan to create an even chocolate coating.
- Sprinkle any remaining chopped peanuts on top of the melted chocolate for garnish.
- Refrigerate the candy bars for 1-2 hours until completely set and firm.
- Using the parchment paper overhang, lift the entire block out of the pan and place on a cutting board.
- With a sharp knife, cut into 12 even rectangular bars, cleaning the knife between cuts for precise edges.
- Store the Twix Kat Candy Bars in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- For a cleaner cut, run your knife under hot water and dry between each slice.
- Experiment with different nuts like almonds or pecans for unique flavor variations.
- Line your pan carefully to ensure easy removal and perfect bar shapes.
- Use high-quality chocolate chips for the most luxurious coating.
- If caramel is too thick, add a tablespoon of cream to make it more pourable.
- Allow each layer to set slightly before adding the next for distinct, beautiful layers.
- Store in a cool place to maintain the candy bars' perfect texture and prevent melting.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 4g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 5mg
