Welcome to the ultimate comfort food experience with our Two Bean Tomato Chili! Bursting with bold flavors and hearty ingredients, this Mexican-inspired dish is the perfect solution for chilly nights or a cozy gathering with friends. In just 40 minutes, you can whip up a pot of this delicious chili that serves six, making it an ideal choice for family dinners or meal prep. With its tantalizing aroma and rich, robust taste, you won't want to miss out on this easy-to-make recipe that will have everyone coming back for seconds. Ready to dive into a bowl of warmth and satisfaction? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onions and sauté until they become translucent and slightly softened, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour in the crushed tomatoes, stirring to combine with the onion and garlic mixture. Bring the mixture to a gentle simmer.
- Add the drained kidney beans and black beans to the pot. Stir thoroughly to distribute the beans evenly throughout the tomato base.
- Sprinkle chili powder over the mixture, stirring to ensure even distribution of the spice. The chili powder will add depth and warmth to the dish.
- Season with salt and pepper to taste. Start with a small amount and adjust seasoning as needed during cooking.
- Reduce heat to low and let the chili simmer uncovered for 25-30 minutes, stirring occasionally. This will allow the flavors to meld and the chili to thicken.
- Taste and adjust seasoning as needed before serving. The chili should have a rich, robust flavor with a thick, hearty consistency.
- Serve hot in bowls. Optional: Garnish with shredded cheese, sour cream, or chopped cilantro if desired.
Tips
- Prep Ahead: To save time, chop your onions and garlic in advance. This way, you can quickly throw everything together when you're ready to cook.
- Customize Your Beans: Feel free to mix and match your beans! If you prefer pinto beans or chickpeas, they can be great substitutes for kidney or black beans.
- Spice It Up: If you love a little heat, consider adding diced jalapeños or a pinch of cayenne pepper to your chili for an extra kick.
- Let It Simmer: Don’t rush the simmering process! Allowing the chili to cook for the full 25-30 minutes helps the flavors meld beautifully, resulting in a richer taste.
- Garnish for Flavor: Elevate your chili experience by garnishing with shredded cheese, a dollop of sour cream, or fresh cilantro to add creaminess and freshness.
- Make It a Meal: Serve your chili with warm cornbread or over a bed of rice for a heartier meal that will satisfy even the hungriest of appetites.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 12g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
