Imagine creating a mouthwatering dessert with just TWO ingredients and minimal effort. These incredibly easy lemon cake bars are about to revolutionize your baking game, proving that deliciousness doesn't have to be complicated. Whether you're a busy parent, a novice baker, or someone who wants a quick sweet treat, this recipe is your ultimate kitchen hack that will have everyone asking, "How did you make these?"
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box lemon cake mix
- 1 can lemon-lime soda
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is hot enough to bake your cake bars evenly.
- Prepare an 8x8 inch baking dish by greasing it lightly with cooking spray or butter. This will prevent the cake from sticking to the pan.
- In a large mixing bowl, combine the entire box of lemon cake mix with the can of lemon-lime soda. Use a spatula or a whisk to gently mix the ingredients together until they are just combined. Be careful not to overmix, as this can make the cake tough.
- Once the batter is smooth and well combined, pour it into the prepared baking dish. Use a spatula to spread the batter evenly across the dish.
- Place the baking dish in the preheated oven and bake for 25 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
- After baking, remove the dish from the oven and let it cool in the pan for about 10 minutes. This will make it easier to cut the bars without them falling apart.
- Once cooled, cut the cake into squares or bars, depending on your preference. You should be able to get about 8 servings from this recipe.
- Serve the lemon cake bars as is, or dust them with powdered sugar for an extra touch of sweetness. Enjoy your delicious and easy two-ingredient lemon cake bars!
Tips
- Use room temperature ingredients for smoother mixing
- Don't overmix the batter - combine just until ingredients are incorporated
- Use a light-colored baking pan for even heat distribution
- Check doneness with the toothpick test - it should come out clean
- Let the bars cool completely before cutting for clean, neat squares
- For extra zest, consider adding lemon zest or a light powdered sugar glaze
- Store in an airtight container at room temperature for up to 3 days
- For a more decadent version, serve with a dollop of whipped cream or vanilla ice cream
Nutrition Facts
Calories: 220kcal
Carbohydrates: 45g
Protein: 2g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
