Imagine diving into a creamy, refreshing Greek delicacy that transports you straight to the sun-drenched islands of Greece with just one bite! This Tzatziki Snack Board isn't just a recipe—it's a culinary journey that combines tangy yogurt, crisp cucumber, and aromatic herbs into a mouthwatering experience that will have your guests begging for more. Perfect for summer gatherings, quick entertaining, or when you're craving a healthy and delicious snack that takes minimal effort but delivers maximum flavor!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
- Assorted vegetables and pita chips for serving
Instructions
- Prepare the cucumber by washing and trimming ends. Using a box grater, grate the cucumber onto a clean kitchen towel or cheesecloth.
- Squeeze the grated cucumber thoroughly to remove excess moisture. This step is crucial to prevent watery tzatziki.
- Peel and finely mince the garlic cloves using a sharp knife or garlic press.
- In a medium mixing bowl, combine Greek yogurt, drained cucumber, minced garlic, chopped fresh dill, and olive oil.
- Season the mixture with salt and freshly ground black pepper, stirring until all ingredients are well incorporated.
- Cover the tzatziki and refrigerate for at least 30 minutes to allow flavors to meld together. This step enhances the taste.
- Before serving, give the tzatziki a gentle stir and taste, adjusting seasoning if needed.
- Arrange assorted cut vegetables like cucumber slices, bell pepper strips, and carrot sticks around the tzatziki.
- Place pita chips or warm pita bread alongside the tzatziki for dipping.
- Garnish with an extra sprinkle of fresh dill and a drizzle of olive oil for presentation.
Tips
- Moisture is the Enemy: Always thoroughly drain your grated cucumber to prevent a watery dip. Using a clean kitchen towel or cheesecloth and squeezing out excess liquid is crucial for achieving that thick, creamy texture.
- Let it Rest: Refrigerating the tzatziki for at least 30 minutes allows the flavors to meld and intensify. The longer it sits, the more delicious it becomes!
- Fresh Ingredients Matter: Use fresh garlic and dill for the most vibrant flavor. If possible, opt for Greek yogurt with a higher fat content for a richer, creamier dip.
- Customize Your Board: While the recipe suggests vegetables and pita chips, feel free to experiment with different dipping options like grilled meats, olives, or even crackers.
- Make Ahead Friendly: Tzatziki can be prepared up to 2 days in advance, making it perfect for stress-free entertaining.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 5g
Protein: 10g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 15mg
