Imagine a dessert so vibrant, so creamy, and so irresistibly delicious that it transforms your ordinary pie experience into an extraordinary culinary adventure! Ube Pie is not just a dessert; it's a stunning purple masterpiece that brings the rich flavors of the Philippines right to your kitchen. With its mesmerizing lavender hue and velvety smooth texture, this pie will make your taste buds dance and your Instagram followers swoon. Get ready to embark on a sweet journey that promises to be both exotic and comforting!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Filipino
Serves: 8 servings
Ingredients
- 1 1/2 cups ube puree
- 1 cup condensed milk
- 1/2 cup evaporated milk
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C). Ensure the rack is positioned in the center of the oven.
- In a large mixing bowl, combine the softened butter and condensed milk. Whisk until the mixture becomes smooth and well-incorporated.
- Add the ube puree to the butter and condensed milk mixture. Stir thoroughly to create a uniform purple-colored filling.
- Pour in the evaporated milk, vanilla extract, and salt. Mix well until all ingredients are completely blended and the filling is creamy.
- Prepare the pre-made pie crust by placing it in a 9-inch pie dish. Crimp the edges decoratively if desired.
- Carefully pour the ube filling into the prepared pie crust, ensuring an even distribution and smoothing the top with a spatula.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove the pie from the oven and allow it to cool completely at room temperature for about 2 hours. The filling will continue to set as it cools.
- Once cooled, refrigerate the pie for at least 2 hours before serving to enhance the flavor and texture.
- Serve chilled, optionally topped with whipped cream or a sprinkle of toasted coconut flakes.
Tips
- Use high-quality ube puree for the most authentic and rich flavor. Fresh or frozen works best.
- Ensure your butter is softened at room temperature for smooth mixing.
- Don't overmix the filling to maintain a silky texture.
- Check the pie at 40 minutes - it should have a slight jiggle in the center.
- Allow ample cooling time to help the filling set perfectly.
- For an extra touch, toast some coconut flakes to sprinkle on top.
- Refrigerating overnight can enhance the pie's flavor and texture.
- Use a pre-made pie crust to save time, or make your own for a more personalized touch.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
