Get ready to indulge in the most decadent dessert you'll ever make—Ultimate Brown Butter Blondies! These rich, chewy treats are elevated by the nutty aroma of browned butter and the irresistible sweetness of chocolate chips, making them the perfect companion for your afternoon coffee or a late-night snack. With just 35 minutes from start to finish, you’ll be amazed at how easily you can whip up a batch of these golden delights. Trust us, one bite will leave you craving more, so grab your apron and let’s dive into this delightful recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 blondies
Ingredients
- 1 cup unsalted butter
- 1 ½ cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal of the blondies.
- In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Stir the butter occasionally until it begins to foam, then continue cooking, stirring frequently, until it turns a golden brown color and develops a nutty aroma. This should take about 5-7 minutes. Be careful not to burn it.
- Once the butter is browned, remove it from the heat and let it cool slightly for about 5 minutes.
- In a large mixing bowl, combine the browned butter and 1 ½ cups of brown sugar. Stir until well combined and the mixture is smooth.
- Add the 2 large eggs one at a time, mixing well after each addition. Then stir in the 2 teaspoons of vanilla extract until fully incorporated.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt until evenly mixed.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in 1 cup of chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove the blondies from the oven and let them cool in the pan for about 10-15 minutes. Then, lift them out using the parchment paper (if used) and transfer to a wire rack to cool completely.
- Once cooled, cut into 16 squares and serve. Enjoy your Ultimate Brown Butter Blondies!
Tips
- Brown the Butter Carefully: Keep a close eye on the butter while it’s browning. Stir it frequently to ensure even cooking and to prevent burning. The goal is a rich, golden-brown color with a nutty aroma—this step is what makes these blondies truly "ultimate"!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough blondies, so be gentle and stop as soon as you see no dry flour.
- Use Quality Chocolate Chips: For the best flavor, choose high-quality chocolate chips. Whether you prefer semi-sweet, dark, or even milk chocolate, using good chocolate will elevate your blondies.
- Check for Doneness: Ovens can vary, so start checking your blondies a few minutes before the suggested baking time. They should be golden brown on the edges, and a toothpick inserted in the center should come out with a few moist crumbs.
- Let Them Cool: Allow the blondies to cool in the pan for at least 10-15 minutes before transferring them to a wire rack. This helps them set and makes cutting them into squares much easier.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just make sure to wrap them well!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 35g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 55mg
