Indulge in the warm, sweet embrace of freshly baked cinnamon rolls without any gluten worries! Our Ultimate Gluten Free Cinnamon Rolls are not just a treat for those with dietary restrictions; they're a delicious delight that everyone will love. Imagine sinking your teeth into soft, fluffy rolls swirled with a heavenly cinnamon-sugar filling, all topped off with a luscious glaze that drips down the sides. Whether you're hosting a brunch or simply craving a cozy snack, these rolls are the perfect solution. Ready to elevate your baking game? Let’s dive into this simple yet satisfying recipe that promises to make your kitchen smell like a bakery!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup icing sugar (for glaze)
- 1 tablespoon vanilla extract (for glaze)
- 1-2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your rolls will bake evenly and rise properly.
- In a large mixing bowl, combine 2 cups of gluten-free all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until well combined.
- In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of melted butter, and 1 egg until smooth. Make sure the melted butter is not too hot to avoid cooking the egg.
- Pour the wet mixture into the dry ingredients and stir until a dough forms. The dough should be slightly sticky but manageable. If it’s too dry, add a little more milk, one tablespoon at a time.
- Lightly flour a clean surface with gluten-free flour. Turn the dough out onto the floured surface and gently knead it for a minute or two until it comes together.
- Roll the dough out into a rectangle, approximately 1/4 inch thick. Aim for a size of about 12 inches by 8 inches for even rolls.
- In a small bowl, mix together 1 tablespoon of cinnamon and 1/4 cup of brown sugar. Spread the melted butter over the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Starting from one of the long edges, carefully roll the dough into a tight log. Make sure to roll it evenly to ensure uniform rolls.
- Once rolled, pinch the seam to seal it. Using a sharp knife or a bench scraper, cut the log into 12 equal pieces.
- Place the rolls in a greased 9x13 inch baking dish, leaving a little space between each roll to allow for rising. Cover the dish with a clean kitchen towel and let the rolls rise in a warm place for about 15-20 minutes.
- After the rolls have risen, place the baking dish in the preheated oven and bake for 20-25 minutes or until the rolls are golden brown and cooked through.
- While the rolls are baking, prepare the glaze by whisking together 1/2 cup of icing sugar, 1 tablespoon of vanilla extract, and 1-2 tablespoons of milk in a small bowl until smooth. Adjust the consistency by adding more milk if needed.
- Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm rolls before serving.
- Enjoy your Ultimate Gluten Free Cinnamon Rolls warm, and store any leftovers in an airtight container at room temperature for up to 2 days.
Tips
- Perfect Your Dough: Make sure your dough is slightly sticky but manageable. If it feels too dry, add more milk gradually until you reach the right consistency. This will ensure your rolls are soft and fluffy.
- Knead Gently: When kneading the dough, be gentle. Over-kneading can lead to tough rolls, so just knead enough to bring the dough together.
- Rolling Technique: Roll the dough out evenly to about 1/4 inch thick. This will help ensure that each roll bakes evenly and has a consistent filling.
- Let Them Rise: Don’t skip the rising step! Allowing the rolls to rise in a warm place for 15-20 minutes will help them become light and airy.
- Check for Doneness: Keep an eye on your rolls while they bake. They should be golden brown on top and cooked through. If you're unsure, a toothpick inserted in the center should come out clean.
- Customize Your Glaze: Feel free to adjust the glaze to your liking. Add a pinch of cinnamon or a splash of almond extract for a unique twist that complements the cinnamon rolls perfectly.
- Enjoy Fresh: These rolls are best enjoyed warm out of the oven, but if you have leftovers, store them in an airtight container at room temperature for up to two days. Reheat slightly in the microwave for that fresh-baked taste!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
