Imagine biting into a golden, crispy pocket of pure deliciousness that oozes melted mozzarella and savory pepperoni with every single bite! These Ultimate Stuffed Bread Bombs are not just a recipe, they're a culinary adventure that will transform your ordinary meal into an extraordinary flavor explosion. Perfect for game days, family gatherings, or when you simply want to impress your friends with a mind-blowing appetizer that looks gourmet but is surprisingly easy to make.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 12 servings
Ingredients
- 1 can refrigerated pizza dough
- 2 cups mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1/2 cup marinara sauce
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your bread bombs will bake evenly and achieve a nice golden color.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.
- Open the can of refrigerated pizza dough and unroll it onto a clean, lightly floured surface. If the dough is in a rectangle, cut it into 12 equal squares, approximately 4 inches by 4 inches each.
- In a mixing bowl, combine the shredded mozzarella cheese, pepperoni slices, marinara sauce, and Italian seasoning. Stir the mixture until all ingredients are well combined.
- Take one square of pizza dough and place a generous tablespoon of the cheese and pepperoni mixture in the center. Be careful not to overfill to prevent leaking during baking.
- Fold the corners of the dough square towards the center to enclose the filling. Pinch the edges together to seal tightly, ensuring no filling escapes. Repeat this process for the remaining squares of dough.
- Once all the dough squares are filled and sealed, place them seam-side down on the prepared baking sheet, spacing them evenly apart.
- For an extra touch, you can brush the tops of the stuffed bread bombs with a little olive oil or melted butter. This will help them achieve a beautiful golden brown color as they bake.
- Optional: Sprinkle additional Italian seasoning or grated Parmesan cheese on top of the bread bombs for added flavor.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bread bombs are puffed up and golden brown.
- Once baked, remove the bread bombs from the oven and let them cool for a few minutes on the baking sheet.
- Serve warm with extra marinara sauce on the side for dipping. Enjoy your Ultimate Stuffed Bread Bombs!
Tips
- Keep your dough cold: Refrigerated pizza dough works best and is easier to handle when it's chilled.
- Don't overstuff: Too much filling can cause your bread bombs to leak during baking.
- Seal edges completely: Pinch the dough corners tightly to prevent cheese from oozing out.
- Use parchment paper: This prevents sticking and ensures even browning.
- Let them rest briefly after baking: This helps the cheese set and makes handling easier.
- Experiment with fillings: Try different cheeses, meats, or even vegetarian options to customize your bread bombs!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
