Imagine a dessert so irresistible that it captures the essence of summer in every single bite - a golden, bubbling masterpiece that combines the juiciest seasonal fruits with a perfectly crisp, buttery topping. This Ultimate Summer Fruit Cobbler isn't just a recipe; it's a culinary celebration that transforms simple ingredients into a mouthwatering experience that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups mixed summer fruits (peaches, blueberries, blackberries)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the mixed summer fruits (peaches, blueberries, and blackberries). Gently toss the fruits with 1/2 cup of granulated sugar, lemon juice, cornstarch, and vanilla extract until the fruits are evenly coated.
- Transfer the fruit mixture to the prepared baking dish, spreading it out in an even layer. Ensure the fruits are distributed uniformly to create a consistent texture.
- In a separate mixing bowl, whisk together the all-purpose flour, remaining 1/2 cup of sugar, baking powder, and salt until well combined.
- Pour the melted butter and milk into the dry ingredients. Stir until a smooth, slightly runny batter forms, being careful not to overmix.
- Carefully pour the batter over the prepared fruit, allowing it to spread naturally. Do not stir or mix the batter into the fruits.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the fruit filling is bubbling around the edges.
- Remove the cobbler from the oven and let it cool for 15-20 minutes. This resting period allows the filling to set and makes serving easier.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. The cobbler can be stored at room temperature, covered, for up to 2 days.
Tips
- Fruit Selection: Choose ripe, fresh summer fruits at peak season for the most intense flavor. Mix textures and colors for a visually stunning dessert.
- Cornstarch Trick: Use cornstarch to help thicken the fruit filling and prevent a watery cobbler. It helps create that perfect, slightly jammy consistency.
- Butter Temperature: Use melted butter at room temperature for the best batter consistency. Too hot, and it might cook the dry ingredients.
- No Stirring Rule: When pouring the batter, resist the urge to mix it with the fruits. Let it spread naturally for that classic cobbler look.
- Cooling is Crucial: Allow the cobbler to rest for 15-20 minutes after baking. This helps the filling set and makes serving much easier.
- Serving Suggestion: A scoop of vanilla ice cream or whipped cream takes this dessert from delicious to absolutely extraordinary!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
