Imagine sinking your teeth into a perfectly crisp, melt-in-your-mouth peanut butter cookie that's not only irresistibly delicious but also 100% vegan. These Ultimate Vegan Peanut Butter Cookies are about to revolutionize your dessert game, proving that plant-based treats can be just as decadent and satisfying as traditional recipes. Get ready to wow your friends, family, and even the most skeptical cookie lovers with this simple yet extraordinary recipe that takes just 22 minutes from start to finish!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Vegan
Serves: 12 cookies
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the peanut butter and brown sugar. Use a hand mixer or wooden spoon to mix thoroughly until the mixture becomes smooth and well-incorporated.
- Add the almond milk and vanilla extract to the peanut butter-sugar mixture. Mix until all ingredients are completely blended and create a uniform consistency.
- Sprinkle the baking soda and salt over the mixture, then gently fold and stir until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down on each cookie with a fork to create a classic crisscross pattern, slightly flattening the cookies.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Carefully transfer the cookies to a wire rack to cool completely, allowing them to set and develop a crisp exterior.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for smoother mixing and better cookie texture.
- For extra richness, choose a creamy, natural peanut butter without added oils.
- Don't overmix the dough - just combine until ingredients are just incorporated.
- Use a fork to create classic crisscross patterns, which helps cookies bake evenly.
- Allow cookies to cool completely to achieve the perfect crisp exterior and soft interior.
- For variation, sprinkle sea salt on top before baking or add chocolate chips to the dough.
- Store in an airtight container to maintain freshness and soft texture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 7g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 0mg
