Get ready to transform your ordinary breakfast into an extraordinary culinary experience with Uncle B's legendary French Toast! Imagine golden, crispy edges, a soft and custardy center, and a heavenly aroma that will have everyone racing to the breakfast table. This simple yet spectacular recipe is about to become your new weekend morning obsession, promising restaurant-quality French toast that's surprisingly easy to make right in your own kitchen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter (for cooking)
- Maple syrup (for serving)
Instructions
- Gather all ingredients and ensure they are at room temperature for best results.
- In a wide, shallow mixing bowl, crack the 2 large eggs and whisk them until well beaten and slightly frothy.
- Add the milk, vanilla extract, and ground cinnamon to the eggs. Whisk thoroughly to create a smooth, well-combined mixture.
- Preheat a non-stick skillet or griddle over medium heat. Add a small pat of butter to coat the cooking surface.
- Take each slice of bread and briefly dip it into the egg mixture, ensuring both sides are evenly coated but not soaked through.
- Place the coated bread slice onto the heated, buttered skillet. Cook for approximately 2-3 minutes on each side, or until golden brown and crispy.
- Repeat the dipping and cooking process with remaining bread slices, adding more butter to the pan as needed.
- Transfer cooked French toast to a serving plate. Optional: Keep warm in a low-temperature oven while preparing remaining slices.
- Serve immediately, drizzled with warm maple syrup and optionally garnished with a light dusting of powdered sugar or fresh berries.
Tips
- Bread Selection Matters: Use slightly stale bread (1-2 days old) as it absorbs the egg mixture better without falling apart. Brioche or Texas toast work wonderfully.
- Temperature is Key: Ensure your eggs and milk are at room temperature for a smoother, more even mixture.
- Don't Oversoak: Dip bread quickly, coating both sides without making it soggy. About 2-3 seconds per side is perfect.
- Medium Heat is Essential: Too high, and you'll burn the outside; too low, and you'll get soggy toast. Aim for a consistent medium heat.
- Butter Boost: Use a combination of butter and a tiny bit of oil to prevent burning while achieving that perfect golden color.
- Keep Cooked Slices Warm: If cooking in batches, place finished French toast on a baking sheet in a low (200°F) oven to maintain temperature and crispiness.
- Flavor Variations: Experiment with different spices like nutmeg or add a splash of bourbon to your egg mixture for an adult twist.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 9g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 110mg
