Get ready to transform your baking game with Uncle Paul's Vanilla Frosting - a recipe so divine, it'll have your friends and family begging for your secret! This isn't just another frosting recipe; it's a magical blend of creamy butter, sweet powdered sugar, and a hint of vanilla that turns ordinary desserts into extraordinary masterpieces. Whether you're a baking novice or a seasoned pro, this foolproof recipe will elevate your cakes, cupcakes, and cookies from good to absolutely spectacular!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of softened unsalted butter, 4 cups of powdered sugar, 1/4 cup of milk, and 1 teaspoon of vanilla extract. Ensure that your butter is at room temperature for easy mixing.
- In a large mixing bowl, add the softened butter. Using an electric mixer on medium speed, beat the butter until it is creamy and smooth, which should take about 2-3 minutes.
- Gradually add the 4 cups of powdered sugar to the creamed butter. It’s best to do this in increments to avoid a sugar cloud. Mix on low speed until the sugar is incorporated, then increase to medium speed until fully combined.
- Next, pour in the 1/4 cup of milk and 1 teaspoon of vanilla extract. Mix on low speed until the ingredients are combined, then increase to medium speed and beat for an additional 2-3 minutes until the frosting is light and fluffy.
- If the frosting is too thick, add a little more milk, one tablespoon at a time, until you reach your desired consistency. If it’s too thin, add a bit more powdered sugar until it thickens up.
- Once your frosting has reached the desired consistency, taste it to ensure the flavor is to your liking. Adjust the vanilla extract if necessary.
- Your Uncle Paul’s Vanilla Frosting is now ready to use! Spread it generously on your favorite cakes, cupcakes, or cookies. Enjoy!
Tips
- Temperature Matters: Always use butter that's truly softened but not melted. Room temperature butter creates the smoothest, most luxurious frosting.
- Sift Your Sugar: To prevent lumps, sift the powdered sugar before adding it to your butter. This ensures a silky-smooth texture.
- Gradual Mixing is Key: Add powdered sugar slowly and mix at low speed to prevent a messy sugar explosion in your kitchen.
- Consistency Control: If your frosting is too thick, add milk one tablespoon at a time. If it's too thin, sprinkle in more powdered sugar.
- Flavor Customization: While vanilla is classic, feel free to experiment with different extracts like almond or maple for unique variations.
- Storage Tip: This frosting can be refrigerated in an airtight container for up to a week. Just bring it to room temperature and re-whip before using.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 39mg
