Imagine a sauce so versatile and delicious that it can transform any ordinary meal into a culinary masterpiece. Uncle Shel's Rainy Day Sauce is not just another condiment—it's a flavor explosion waiting to happen! Whether you're looking to jazz up your grilled meats, add excitement to your sandwiches, or simply impress your dinner guests, this homemade sauce is about to become your new kitchen obsession. Get ready to elevate your cooking game with a recipe that's as easy to make as it is mouthwatering!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and measuring tools on a clean kitchen counter.
- In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and mustard.
- Whisk the ingredients together until they are thoroughly blended and smooth.
- Sprinkle in garlic powder and onion powder, stirring continuously to prevent any dry ingredient clumps.
- Place the saucepan over medium heat, bringing the mixture to a gentle simmer.
- Reduce heat to low and let the sauce cook, stirring occasionally to prevent sticking or burning.
- Allow the sauce to simmer for approximately 25-30 minutes, or until it thickens and develops a rich, glossy appearance.
- Taste the sauce and season with salt and pepper as needed, adjusting to your preferred flavor profile.
- Remove from heat and let the sauce cool for 5-10 minutes, which will allow it to further thicken.
- Transfer to a clean jar or container and serve warm or at room temperature.
Tips
- • Use a heavy-bottomed saucepan to ensure even heat distribution and prevent burning. • Stir the sauce frequently during simmering to develop a smooth, rich consistency. • For a smoother texture, you can strain the sauce through a fine-mesh sieve before serving. • Adjust the heat level by adding a pinch of red pepper flakes if you want a spicier version. • Store the sauce in an airtight container in the refrigerator for up to a week. • For best flavor, let the sauce sit for 30 minutes after cooking to allow the flavors to meld together. • This sauce pairs perfectly with grilled meats, as a dipping sauce, or as a glaze for roasted vegetables.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 18g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
