Imagine a sauce so vibrant, so lusciously sweet, it can transform any ordinary dessert into a gourmet masterpiece. The Union Grill Strawberry Sauce is not just a condiment—it's a culinary experience that will make your taste buds dance with delight! Whether you're looking to elevate your pancakes, drizzle over ice cream, or impress dinner guests, this homemade strawberry sauce is your golden ticket to becoming a kitchen superstar.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Wash and hull the fresh strawberries, then slice them into uniform pieces to ensure even cooking and consistent sauce texture.
- Place the sliced strawberries in a medium-sized saucepan with an even bottom for consistent heat distribution.
- Add the sugar and lemon juice to the strawberries, stirring gently to coat all the fruit and help release their natural juices.
- If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of cold water in a separate small bowl to create a smooth slurry, which will help prevent lumps.
- Heat the strawberry mixture over medium heat, stirring occasionally to prevent sticking and ensure even cooking.
- Bring the mixture to a gentle simmer, allowing the strawberries to soften and release their natural pectin and juices.
- If using cornstarch, slowly add the cornstarch slurry to the simmering sauce, stirring constantly to incorporate and prevent clumping.
- Continue cooking for 3-5 minutes until the sauce reaches your desired consistency, with strawberries slightly broken down but still maintaining some texture.
- Remove from heat and let the sauce cool slightly, which will allow it to thicken further.
- Transfer to a clean glass jar or container and serve warm or at room temperature over desserts, pancakes, or as a topping.
Tips
- Choose ripe, vibrant strawberries for the most intense flavor. The redder and more fragrant, the better!
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Adjust sugar to taste—some strawberries are naturally sweeter than others.
- For a smoother sauce, you can blend part of the mixture or strain through a fine-mesh sieve.
- The cornstarch is optional but helps create a more luxurious, glossy texture.
- Store in an airtight container in the refrigerator for up to 5 days.
- For an adult twist, add a splash of vanilla extract or a tablespoon of Grand Marnier.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 13g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
