Prepare to elevate your Valentine's Day dining experience with the most decadent and luxurious meal that promises to impress your loved one! This classic surf and turf recipe transforms an ordinary evening into an extraordinary culinary celebration, combining perfectly seared filet mignon and succulent lobster tails that will make your romantic dinner unforgettable. Whether you're a seasoned home cook or a passionate food lover looking to create a restaurant-quality meal, this recipe will have you looking like a gourmet chef in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 filet mignon steaks
- 2 lobster tails
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Remove filet mignon steaks and lobster tails from refrigerator 30 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Pat both steaks and lobster tails dry with paper towels to remove excess moisture, which helps achieve better searing and browning.
- Season filet mignon steaks generously with salt and freshly ground black pepper on both sides, pressing seasoning gently into the meat.
- Preheat a cast-iron skillet or heavy-bottomed pan over high heat until it's extremely hot, about 3-4 minutes.
- Add steaks to the hot skillet and sear for 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.
- While steaks are cooking, prepare lobster tails by using kitchen shears to cut the top of the shell lengthwise, carefully separating meat from shell without removing completely.
- In a separate pan, melt butter and add minced garlic, sautéing briefly until fragrant but not browned.
- Place lobster tails in the butter mixture, flesh side up, and cook for 5-7 minutes until meat turns opaque and reaches 140°F internal temperature.
- Remove steaks from skillet and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Plate steaks and lobster tails, garnishing with freshly chopped parsley and an additional pat of butter if desired.
- Serve immediately with your choice of side dishes like roasted asparagus, mashed potatoes, or a light salad.
Tips
- Temperature is Key: Always let your steaks and lobster tails rest at room temperature before cooking to ensure even heat distribution.
- Dry Means Crispy: Pat meats completely dry to achieve that perfect golden-brown sear on your steaks.
- High Heat Matters: Use a cast-iron skillet or heavy-bottomed pan and ensure it's scorching hot before adding your proteins.
- Don't Overcook: Use a meat thermometer to check doneness - 135°F for medium-rare steak and 140°F for lobster.
- Resting is Crucial: Allow steaks to rest 5-7 minutes after cooking to redistribute juices and maintain tenderness.
- Flavor Boosters: Fresh garlic butter and chopped parsley can elevate your dish from good to extraordinary.
- Timing is Everything: Coordinate cooking times so both steak and lobster are perfectly done simultaneously.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 2g
Protein: 55g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 210mg
